• January 17, 2019, 03:42 AM
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Author Topic: Vindaloo from Australian Restaurant  (Read 2643 times)

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Offline InterCooL

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Vindaloo from Australian Restaurant
« on: January 26, 2011, 11:09 PM »
Hi guys,

I wrote in to the local newspaper to get a recipe from a store that makes some amazing Indian.
They tell you how to make most of it. Hopefully this helps (and you can read the image)

Online Peripatetic Phil

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Re: Vindaloo from Australian Restaurant
« Reply #1 on: January 26, 2011, 11:43 PM »
Many thanks, Intercool.  My poor old eyes had trouble reading it at that size, but I've blown it up a bit and put the results up on Picasaweb as our image host is currently overdrawn.  Have a look at these and see if you think it's any easier to read.  (Click on one, then use the magnifying glass tool to enlarge it).

** Phil.
Ogham's law :  The intellectual content of any message is inversely proportional to the number of emoticons that it contains..

Offline Bec

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Re: Vindaloo from Australian Restaurant
« Reply #2 on: February 09, 2014, 02:20 AM »
Where I live in Australia, Vindaloos are very spicy, yes, but not necessarily searingly hot as in BIR, they also have a splash of vinegar.
I'm told its because it's actually a Portuguese dish???


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