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Author Topic: Madras Sauce Video Recipe  (Read 37729 times)

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Offline chewytikka

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Madras Sauce Video Recipe
« on: March 17, 2011, 01:49 PM »
watch it here Madras Sauce
« Last Edit: December 13, 2012, 01:40 PM by George »
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Offline solarsplace

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Re: Madras Sauce Video Recipe
« Reply #1 on: March 17, 2011, 02:02 PM »
Hi Chewytikka

What a great video :)

2 quick questions (well 1 more of an observation) if I may please?

1) The tomato purée does the 2 x tbsp mean - mix up some tomato purée with some water to make a quite runny liquid and then use 2 x tbsp of the final diluted product?

2) Interesting that near the final stage when you are tipping the pan, you really get what appears to be very clean streaks appearing on the pan base. Not sure I get that myself, must make a note to test this.

Thanks again for sharing your video.

All the best.


Offline chewytikka

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Re: Madras Sauce Video Recipe
« Reply #2 on: March 17, 2011, 02:32 PM »
Hi Chewytikka

What a great video :)

2 quick questions (well 1 more of an observation) if I may please?

1) The tomato purée does the 2 x tbsp mean - mix up some tomato purée with some water to make a quite runny liquid and then use 2 x tbsp of the final diluted product?

2) Interesting that near the final stage when you are tipping the pan, you really get what appears to be very clean streaks appearing on the pan base. Not sure I get that myself, must make a note to test this.

Thanks again for sharing your video.

All the best.
Hi Solar
1. Yes. your spot on about the tomato puree!
2. That's all about the consistency of the Curry Base.
You will also notice, It's not swimming in oil... Healthier option. ;)
Thanks.
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Online Unclefrank

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Re: Madras Sauce Video Recipe
« Reply #3 on: March 21, 2011, 10:31 PM »
Hi chewy what base are you using and the onion and green pepper are they both finely chopped. The ginger and garlic paste what ratio is it.
Thanks.
Excellent video by the way.
And what mixed powder are you using as well.
Sorry about all the questions.
« Last Edit: March 21, 2011, 10:41 PM by Unclefrank »
KING 810

Offline chewytikka

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Re: Madras Sauce Video Recipe
« Reply #4 on: March 22, 2011, 12:11 AM »
Hi chewy what base are you using and the onion and green pepper are they both finely chopped. The ginger and garlic paste what ratio is it.
Thanks.
Excellent video by the way.
And what mixed powder are you using as well.
Sorry about all the questions.

Hi Unclefrank
Thanks for your feedback ;)

My base is here
http://www.curry-recipes.co.uk/curry/index.php?topic=5635.msg55842#new

or here for a quicker version:-
http://www.curry-recipes.co.uk/curry/index.php?topic=5606.0

Yes, I always make a tub up, of finely chopped onion and green capsicum (salted)
when I'm currying, as it goes into lots of dishes.
G&G paste 50/50 +salt+oil

Mixed powder here:
http://www.curry-recipes.co.uk/curry/index.php?topic=5606.msg55546#msg55546
Cheers
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Online Stephen Lindsay

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Re: Madras Sauce Video Recipe
« Reply #5 on: March 22, 2011, 12:44 AM »
goodvid chewytikka and thanks for sharing.
a legend in his own lunchtime

Online Unclefrank

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Re: Madras Sauce Video Recipe
« Reply #6 on: March 22, 2011, 10:12 AM »
Thanks alot for that chewy.
CHEERS.
KING 810

Offline thebigdog

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Re: Madras Sauce Video Recipe
« Reply #7 on: March 22, 2011, 11:49 PM »
Hi Chewy,

Could you tell me how to make up a tub of onion and green peppers, what quantites are involved and are there any other ingredients that go into it? How do you store it?

I can't wait to try this recipe out!

TBD

Offline chewytikka

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Re: Madras Sauce Video Recipe
« Reply #8 on: March 23, 2011, 08:59 AM »
Hi Chewy,

Could you tell me how to make up a tub of onion and green peppers, what quantites are involved and are there any other ingredients that go into it? How do you store it?

I can't wait to try this recipe out!

TBD
Hi TBD
Just finely chop an onion and a quarter of a green capsicum, mix together and add a tsp of salt. Put in an airtight tub, it will last a couple of days in the fridge.
Watch a professional chopper here:- ;)
"
Cheers.
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Offline thebigdog

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Re: Madras Sauce Video Recipe
« Reply #9 on: March 23, 2011, 06:50 PM »
Hi Chewy,

Tried this sauce today with your base curry - WoW, spot on with a takeaway Madras round my way! (Newcastle) ;D

Excellent work!

TBD


 


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