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Author Topic: Tandoori chicken in a rotisserie  (Read 846 times)

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Online Peripatetic Phil

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Tandoori chicken in a rotisserie
« on: May 04, 2011, 08:47 AM »
We cooked tandoori chicken while we were in Germany this weekend, but our hosts had no barbecue or analogous cooking facilities, so instead we used their rotisserie.  Whilst this didn't result in the classic texture of authentic tandoori chicken, the resulting dish was extremely acceptable, and much enjoyed by our hosts.

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