Topic: Kris Dhillon Curry Gravy

[Peripatetic Phil]

I justify my visits to HB on the basis that I am really going to Truro in order to visit Waitrose and the Great Cornish Food Store, and my visit to HB as I am passing is therefore purely co-incidental ...

[Secret Santa]

I tried the lassi Phil and very nice it was too. I'd have to drink it with a good, hot curry though because it's too sugary for me on its own. I don't know how you manage to down one every day especially made with the extra-sugary Rubicon Deluxe Mango. With all that sugar and salt you eat, preserving your innards, you'll live to a hundred.

[Peripatetic Phil]

I tried the lassi Phil and very nice it was too. I'd have to drink it with a good, hot curry though because it's too sugary for me on its own. I don't know how you manage to down one every day especially made with the extra-sugary Rubicon Deluxe Mango. With all that sugar and salt you eat, preserving your innards, you'll live to a hundred.

And don't forget the dripping in which I cook my roast potatoes, the 1/4" thick butter on hot cross buns & teacakes, and most important of all, the two or three 38gm tubes of Smarties I need on a more-or-less daily basis ...

But delighted that you enjoyed the lassi; it really is great, even if a bit sweet for you.  Perhaps add some amchoor to your next batch.

** Phil.

[Secret Santa]

I've still got half a can of mango purée left. Honestly it seems like that bucket that constantly fills itself in the Disney Fantasia cartoon. It never ends. I'm going to use a bit in mint raita for poppadoms and onion bhajis but I don't know what to use the remainder for.

[Peripatetic Phil]

I've still got half a can of mango purée left [...] but I don't know what to use the remainder for.

Make some more lassi, laddie — ye'll nae regret it !