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Author Topic: Masaledar sauce?  (Read 9806 times)

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Offline ELW

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Re: Masaledar sauce?
« Reply #10 on: September 24, 2011, 01:52 AM »
thanks for all those replies..think you may have this spot on chewy, the places I know of serving masaledar are punjabi, I had no idea of the difference until now. My favourite bir, apparently one of Scotlands originals, is actually Pakistani & spice blends etc are punjabi. I'm not sure if they advertise masaledar on their menu but it is definitely added to certain dishes. As for background tastes, I find the that taste will be evident in the smell as you walk through the door, particularly in restaurant chains, eg Ashoka to name but a few, which has a predominately garlic/ginger flavour, which I like but can be overwhelming. I found a masaledar here
http://punjabirecipes.net/dinner.php?recipe_id=27 which looks super sour.If I can see after tasting, Ill report back on this if of any interest to anybody

regards
ELW

Ps whats in a jal mix?
« Last Edit: September 24, 2011, 02:16 AM by ELW »

Offline chewytikka

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Re: Masaledar sauce?
« Reply #11 on: September 24, 2011, 09:22 AM »
Quote
Ps whats in a jal mix?
Hi ELW
I would be interesting to know how you get on with this, as I have never
cooked bitter gourd before.

Here's my Jal Mix aka Red Masala Mix

4 tbsp Yoghurt
1 tsp each of three Pataks Pastes
Tandoori, Tikka and Kashmiri
1 tsp Mixed Powder
1 tsp G&G paste
1 tbsp Mustard Oil
1 tbsp Vegetable Oil
1 tsp Red food colour (Natural Cochineal)

I add this in a few of my curry recipes, giving that familiar restaurant tangy flavour.
more here:@2.32
http://www.curry-recipes.co.uk/curry/index.php?topic=5699.msg56564#msg56564
cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol


Offline Unclefrank

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Re: Masaledar sauce?
« Reply #12 on: April 15, 2012, 10:56 PM »
Hi Chewy what do you actually do to the above recipe, do you just mix all the ingredients together or is it cooked/fried?
Thanks.
KING 810

Offline ELW

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Re: Masaledar sauce?
« Reply #13 on: April 16, 2012, 12:41 AM »
Hi Chewy what do you actually do to the above recipe, do you just mix all the ingredients together or is it cooked/fried?
Thanks.
hi unclefrank, i make this as a cold mix, to be added early, way before the gravy. I think it's design allows it to be used right across the savoury /sweet board, rather than a tikka masala paste..hope I've got that right...it works a treat
Regards
ELW

Offline Unclefrank

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Re: Masaledar sauce?
« Reply #14 on: April 16, 2012, 11:29 AM »
Thanks ELW.
KING 810

Offline chewytikka

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Re: Masaledar sauce?
« Reply #15 on: April 16, 2012, 12:11 PM »
Hi UF
Just whisk it up, like a marinade and keep it in the fridge
It'll last a couple of weeks
A must for restaurant Jhal Frezi, Shaslik, CTM etc... ;)
cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Offline Razor

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Re: Masaledar sauce?
« Reply #16 on: April 16, 2012, 12:47 PM »
So, this is what Julian refers to as his 'magic sauce' then?

I actually tried this in a Jal Frezi (using Chewy's base) with a tsp of chilli pickle.  Very enjoyable and defo BIR in taste.

Ray :)
I didn't ask to be born a Mancunian, guess I was just lucky really...!

Offline Whandsy

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Re: Masaledar sauce?
« Reply #17 on: April 16, 2012, 02:18 PM »
Is this not also the marinade for Chicken Tikka?

W

Offline ELW

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Re: Masaledar sauce?
« Reply #18 on: April 16, 2012, 06:49 PM »
Is this not also the marinade for Chicken Tikka?

W
So, this is what Julian refers to as his 'magic sauce' then?

I actually tried this in a Jal Frezi (using Chewy's base) with a tsp of chilli pickle.  Very enjoyable and defo BIR in taste.

Ray :)

I reckon jhal mix is it's real name  ;D. KD mentioned adding some tandoori marinade to a curry, haven't tried it yet, but c2g's looks like it could be very tangy  :-\

Regards
ELW

Offline Razor

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Re: Masaledar sauce?
« Reply #19 on: April 16, 2012, 07:00 PM »
Hi ELW,

but c2g's looks like it could be very tangy  :-\

On a finger dip, yeah it is a bit tangy (not as tangy as the Dipuraja marinade though) but just 1 tsp to the curry adds a really nice flavour and not at all tangy.

Ray :)
I didn't ask to be born a Mancunian, guess I was just lucky really...!


 


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