Author Topic: Staff curry from start by Ifindforu  (Read 79635 times)

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Offline PaulP

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Re: Staff curry from start by Ifindforu
« Reply #30 on: November 28, 2011, 06:10 PM »
Hi Ifindforu,

Why don't you sell some of this mix powder on ebay? I'd be prepared to try it out.

Cheers,

Paul

Offline Razor

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Re: Staff curry from start by Ifindforu
« Reply #31 on: November 28, 2011, 07:11 PM »
Why don't you sell some of this mix powder on ebay? I'd be prepared to try it out.

Or, you could just share it with the rest of us for free, this is a FREE forum afterall? ;)

Ray :)


Offline Les

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Re: Staff curry from start by Ifindforu
« Reply #32 on: November 28, 2011, 07:43 PM »
Why don't you sell some of this mix powder on ebay? I'd be prepared to try it out.

Or, you could just share it with the rest of us for free, this is a FREE forum afterall? ;)

Ray :)

Can't see that happening, Still waiting for this big secret with the curry base

Quote:-
ill tell you somthing it does not matter how you cut your onions the sweetness is I have worked in a yake away for around 2 years andadded using somthing else   they cook the onions any way.but i will tell you somthing,yes there is a secret on how to make what they call guravy and also the method used im supprised no one has mensioned it on here I speak a little Bengali and there is a certain word they use that word is the seceret to get the guravy taste and no bengalidesh man will explain it to you.I happened to be there one day when they were finishing of the guravy,but just hoping to stop you wasting your time with the different ways with the onions
assalam alykum

Full thread here

http://www.curry-recipes.co.uk/curry/index.php?topic=6035.0

Offline emin-j

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Re: Staff curry from start by Ifindforu
« Reply #33 on: November 28, 2011, 07:47 PM »
Why don't you sell some of this mix powder on ebay? I'd be prepared to try it out.

Or, you could just share it with the rest of us for free, this is a FREE forum afterall? ;)

Ray :)

And don't forget a pinch o Salt  ::)


Offline Whandsy

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Re: Staff curry from start by Ifindforu
« Reply #34 on: November 28, 2011, 07:52 PM »
I for one would be interested to see if a chef like Abdul Mohed knows of a better bir mix powder recipe than the one he shares with us, or Hotstuffs query about the base!!
I also agree with razor's comment about sharing the knowledge as after all this is what the forums all about

Offline gazman1976

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Re: Staff curry from start by Ifindforu
« Reply #35 on: November 28, 2011, 08:31 PM »
I wish this was the case

Offline Cory Ander

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Re: Staff curry from start by Ifindforu
« Reply #36 on: November 29, 2011, 12:58 AM »
Yeah, I'm a bit confused as to whether the secret is now all in the gor, all in the bargaar, or all in the mix powder....or all somewhere else!

Pity you just can't tell us Terry!?  ::)


Offline ifindforu

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Re: Staff curry from start by Ifindforu
« Reply #37 on: November 29, 2011, 09:36 AM »
Yeah, I'm a bit confused as to whether the secret is now all in the gor, all in the bargaar, or all in the mix powder....or all somewhere else!

Pity you just can't tell us Terry!?  ::)
once jerry m gets the powder he will tell you its all in the mix,you know how to bagar you know about goor you just have ti wait sorry TERRY

Offline Whandsy

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Re: Staff curry from start by Ifindforu
« Reply #38 on: November 29, 2011, 09:43 AM »
I have got some mixed powder from a takeaway and I have to say it is a lot milder and more fragrant that the mixes I have tried off this site. The only problem is I don't know whats in it.
Come on terry don't be shy share the knowledge!!

Wayne

Offline Les

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Re: Staff curry from start by Ifindforu
« Reply #39 on: November 29, 2011, 09:43 AM »
Pity you just can't tell us Terry!?  ::)
once jerry m gets the powder he will tell you its all in the mix,you know how to bagar you know about goor you just have ti wait sorry TERRY
[/quote]

What can one say too that, ;) TOP SECRET, If he tell's you, He will have to kill you :D

HS



 

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