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Author Topic: My Attempt at Muttley's Base Sauce  (Read 2805 times)

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Offline welshuser

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My Attempt at Muttley's Base Sauce
« on: February 07, 2006, 11:37 AM »
Looking good. Will let you know once I try it on a Madras.
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Offline Curry King

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Re: My Attempt at Muttley's Base Sauce
« Reply #1 on: February 07, 2006, 12:08 PM »
That does look good let us know how you get on with the final curry!

cK
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Offline sistermoon

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Re: My Attempt at Muttley's Base Sauce
« Reply #2 on: February 07, 2006, 06:24 PM »
Look's wonderful - can I come over for a taste?  yum! yum!   ;D
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Offline raygraham

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Re: My Attempt at Muttley's Base Sauce
« Reply #3 on: February 07, 2006, 07:42 PM »
Hi Welsh Rune,

Looking at your photo reminds me of a lot of photo's we see on the site and they all look remarkable similar. It makes me think we are all on the same kind of lines with the initial base sauce and it is after this process that the differences start.

Nice pic and let us know how you get on.

Ray
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Offline welshuser

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Re: My Attempt at Muttley's Base Sauce
« Reply #4 on: February 16, 2006, 12:09 PM »
Yeah I came to that conclusion too, however I used this gravy with a sample recipe elsewhere from this site, but as I was hungry at the time (7pm, came back from work and starving) I did a cut down version of a madras reciepe and it tasted ok, but it wasnt the same - tasted a bit bland, no depth to it. Probably wasnt the base that caused this but cutting out some ingredients in the reciepe itself. Froze the rest, and doing a new batch this pm. Will try another bas sauce recipe this time to compare.
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