Topic: Bad base good curry Good base bad curry

[noble ox]

Hi All
I reckon that a good curry cook could make a good curry from a bad base, and a bad cook could ruin a curry using a good base
I like cooking many styles and realise how easy it is to spoil basic recipes with the wrong amount of herbs etc
I still believe that EXPERIENCE is the missing link and understanding how spices react with each other
Any thoughts on this??