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Author Topic: chicken pakora  (Read 2504 times)

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Offline gazman1976

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chicken pakora
« on: June 01, 2012, 02:54 PM »
?                                 1 pound gram flour

?                                 2 teaspoons of salt

?                                 2 teaspoons of red chilli powder

?                                 1 teaspoon of tumeric powder

?                                 1 teaspoon of garam masala

?                                 2 teaspoons of dry, whole coriander

?                                 Pinch of yellow colour

?                                 3 eggs

?                                 2 tablespoons of cold water

?                                 Oil for deep frying

To Make The Dish

1.       First prepare the batter for the chicken.

2.       Place the flour in a bowl than add all the above ingredients and mix well.

3.       Add water gradually and mix to a smooth batter.

4.       Boil the chicken well.

5.       Heat the oil in a Wok and dip the chicken.

6.       Fry on medium heat until golden brown.

Offline 976bar

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Re: chicken pakora
« Reply #1 on: June 01, 2012, 03:28 PM »
And where are the pictures?

I haven't had Chicken Pakora's since I was last in Florida, wouldn't mind making some of these :)


Offline mdigiman

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Re: chicken pakora
« Reply #2 on: December 17, 2014, 10:23 AM »
Just love chicken pakora I use the Glasgow recipe very tasty.


 



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