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Author Topic: Uses for KASHMIRI MASALA  (Read 9233 times)

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Offline CardiffCurrylad

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Uses for KASHMIRI MASALA
« on: June 12, 2012, 12:03 AM »
After talking to a BIR chef who mentioned he adds Kashmiri Masala to his madras I inevitably went out and bought a box. I am now intrigued as to whether anyone has added this to their curries! :-\
CCL :)

Offline joshallen2k

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Re: Uses for KASHMIRI MASALA
« Reply #1 on: June 12, 2012, 01:53 AM »
Hi CCL, I don't know Kashmiri "Masala", but I do use Kashmiri Chilli Powder in my Madras. Used it once and never went back. Its a pinkish-red box from MDH.

Are you talking about the same thing, or a spice mix?

- Josh


Offline colin grigson

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Re: Uses for KASHMIRI MASALA
« Reply #2 on: June 12, 2012, 06:08 AM »
I recall that Razor uses Kashmiri masala paste in his excellent kebabs .. I don't know if it's the same stuff as you have though CCL    :)

Offline Willyeckerslike

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Re: Uses for KASHMIRI MASALA
« Reply #3 on: June 12, 2012, 06:44 AM »
As well as Razors kebabs the Pataks kashmiri masala paste is used in cwg's onion bhaji
Sheep are choosy, they won't just let anyone enter......

Offline 976bar

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Re: Uses for KASHMIRI MASALA
« Reply #4 on: June 12, 2012, 07:02 AM »

Offline Naga

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Re: Uses for KASHMIRI MASALA
« Reply #5 on: June 12, 2012, 09:49 AM »
Dalpuri has also posted an excellent recipe for the Zaal Restaurant's Red Masala Paste which uses Kashmiri Masala Paste.

Offline DalPuri

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Re: Uses for KASHMIRI MASALA
« Reply #6 on: June 12, 2012, 10:08 AM »
Or maybe CCL means Kashmiri Bassar Masala?  :P

and if so, Yes many times. I love it!  ;D

Frank.


p.s. on the subject of Kashmiri chilli powder. Be aware of the ingredients list as some brands are a "blend" and not pure
       Kashmiri chillies.  e.g. MDH brand is a blend.  ;)
« Last Edit: June 12, 2012, 11:44 AM by DalPuri »

Offline chewytikka

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Re: Uses for KASHMIRI MASALA
« Reply #7 on: June 12, 2012, 02:22 PM »
Hi CCL
Kashmiri Masala is a very strong paste and can overpower the other flavours of a curry.

I wouldn't use it in a Madras, because Madras doesn't need these extra spices or the Kashmiri after taste.
But I would use it in a spicy Roghan Josh and Balti, or any Lamb or Beef curry where I want strong enhanced flavours.

I've never seen a Chef use this directly in a curry, but I have watched a sous chef
using a touch of it, to spice up a Tikka stir fry and Katti kebab.

On the other hand, I really enjoy inventing new curries using flavour enhancers,
especially from the boxed selection in the Asian Supermarkets.

Did you buy the boxed MANGAL brand Kashmiri Masala, as I use it and its stronger
than Pataks. I empty the pouch and mix the stiff paste with veg oil and store it in an airtight container.

I do the same with their Kheema Masala paste, as I think it will go off if you just leave it in the pouch.

cheers Chewytikka
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Offline 976bar

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Re: Uses for KASHMIRI MASALA
« Reply #8 on: June 12, 2012, 04:13 PM »

On the other hand, I really enjoy inventing new curries using flavour enhancers,
especially from the boxed selection in the Asian Supermarkets.

Hi Chewy,

Do you have a decent recipe for a Chicken Chaat at all please? One of my favourite starters and I bought a box of "Shan" Chaat Masala mix, but need a recipe :)


Online curryhell

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Re: Uses for KASHMIRI MASALA
« Reply #9 on: June 12, 2012, 04:58 PM »

On the other hand, I really enjoy inventing new curries using flavour enhancers,
especially from the boxed selection in the Asian Supermarkets.

Hi Chewy,

Do you have a decent recipe for a Chicken Chaat at all please? One of my favourite starters and I bought a box of "Shan" Chaat Masala mix, but need a recipe :)
I haven't tried this Bob but if the pre-cooked chicken, staff curry and tikka marinade are anything to go by it should be good ;).  I suspect the special spice is IFFU spice mix with Jalpur GM

http://www.curry-recipes.co.uk/curry/index.php?topic=2904.msg26096#msg26096
So singe baby singe, the curry's getting better ..........


 



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