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Author Topic: Chicken Chasni  (Read 6112 times)

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Offline loveitspicy

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Chicken Chasni
« on: July 15, 2012, 10:15 AM »
Guys made these two as an experiment just in case!!!!
Anyhow one with Chicken Tikka and the other with normal marinated precooked chicken – both delicious – enjoyed this type of curry never made it before but will in the future.
Sorry for the pic layered one over the other very quickly – but you get the idea!



Ingredients
Oil
Onion finely chopped - handful
1 tsp. ginger/ garlic
1 tsp. chilli powder
1 tsp. mixed powder
Quarter tsp. salt
1 tsp. colmans mint
1 chef’s spoon ketchup
Base enough to make a curry
Half Chef’s spoon mango pulp
A pinch of orange food colour
1 tbsp. lemon juice
1 chef’s spoon evaporated milk
1 chef’s spoon plain yogurt
Precooked Chicken - tikka
Pinch methi
Pinch coriander

Method
Oil in pan warm up
Onion in and salt - translucent
Garlic/ginger in
Mixed powder, chilli powder in stir around
Ketchup in stir around
Mint in stir around
Base in
Chicken in
Mango pulp in stir around
Orange food colour
Base in
Yogurt evaporated milk in
Methi and coriander in
Lemon in

What i would say is the Tikka really came through - far better than the normal precooked chicken - Lovely dish!

best, Rich
« Last Edit: July 15, 2012, 10:39 AM by loveitspicy »
Founder / Worked at Curry-Nights taking bir ready meals to 247 supermarket stores Internationally and Nationwide.

Offline skronk

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Re: Chicken Chasni
« Reply #1 on: July 15, 2012, 11:25 AM »
Looks really good Loveitspicy.

Nice pics.

Sh*t......I'm in the mood for a curry now  ::)


Offline Cory Ander

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Re: Chicken Chasni
« Reply #2 on: July 15, 2012, 11:36 AM »
Excellent looking photos and curries LIS  8)
Regards,

CA :)

Offline Unclefrank

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Re: Chicken Chasni
« Reply #3 on: July 15, 2012, 11:40 AM »
Great looking pics loveitspicy which one did you prefer the tikka or non tikka, also what base sauce did you use and mixed powder.
Thanks.
KING 810

Offline 976bar

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Re: Chicken Chasni
« Reply #4 on: July 15, 2012, 11:45 AM »
I've never had a Chasni before and they look really good, must give this a go.

Well done :)

Offline Micky Tikka

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Re: Chicken Chasni
« Reply #5 on: July 15, 2012, 11:49 AM »
Pictures Like that really do want to go and make one  :)
thanks for sharing

Offline curryhell

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Re: Chicken Chasni
« Reply #6 on: July 15, 2012, 11:50 AM »
Sex in a bowl Rich :o :P :P ;)
So singe baby singe, the curry's getting better ..........

Offline loveitspicy

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Re: Chicken Chasni
« Reply #7 on: July 15, 2012, 12:12 PM »
This is it for me - YOU GUYS! - i make curry everyday and appreciate all your comments. This is an easy curry to make and it tastes just great.

The Chasni with the Tikka in is the best by far - very very Moorish indeed - the Tikka just lends itself to this recipe - because of the ingredients... with the mint, mango etc i didn't use cream didn't have any left the yogurt and the carnation milk worked a treat.... the lime/lemon juice is a must - its a great curry!

Unclefrank - i used my base as usual - about 8 kilos of sliced onions in a pan, a tbsp. of salt with some oil boiled down 4 sliced carrots and a bunch of coriander tsp. of cinnamon about 4 chefs spoon tomato paste watered down 2-1 a chefs spoon of curry powder a level chefs spoon of  turmeric all topped up with chicken stock made from 2 carcasses in water with some carrots and onions. Then boiled for about 45 mins - cooled for a cople of hours then stick blended quite smooth but with texture - the mixed powder is the same as any on here i guess...



Its that good it may be on sale soon!!!!

best, Rich

Founder / Worked at Curry-Nights taking bir ready meals to 247 supermarket stores Internationally and Nationwide.

Offline Stephen Lindsay

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Re: Chicken Chasni
« Reply #8 on: July 15, 2012, 12:48 PM »
Very similar to my own recipe - I love Chasni.
a legend in his own lunchtime

Offline Unclefrank

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Re: Chicken Chasni
« Reply #9 on: July 15, 2012, 12:55 PM »
Thanks loveitspicy.
KING 810


 



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