Author Topic: Pat Chapman's tandoori masala (Read 3290 times)

curryhell · « **on:** August 05, 2012, 12:36 PM »

This is the TM i use. I find it very tasty but not overpowering and is a good all rounder. Probably no better than nor dissimilar from some on here already.

Can't remember where i got this from originally so i am unable to give them the full credit they deserve. I've been using this recipe for a few years and have tweaked it a little here and there, as you do

.

Tandoori Masala Ingredients:

3 tablespoons Ground Coriander
3 tablespoons Ground Cumin
3 tablespoons Garlic Powder
3 tablespoons Paprika
5 teaspoons Ground Ginger
5 teaspoons Mango Powder
5 teaspoons Dried Mint
3 teaspoons Chilli Powder
1 teaspoon Red Food Colouring Powder

Mix the ingredients and store in an airtight container.

Secret Santa · « **Reply #1 on:** August 06, 2012, 06:10 PM »

That's Pat Chapman's Tandoori masala that is!

Stephen Lindsay · « **Reply #2 on:** August 06, 2012, 08:38 PM »

Funnily enough that's the same recipe I use and it is indeed from Pat Chapman!

curryhell · « **Reply #3 on:** August 06, 2012, 09:51 PM »

Thanks guys. Just checked it out and it is virtually identical to that listed in Pat Chapman's favourite restaurant curries. But i didn't get it from this book though. I think i got it from an e-book. Obviously it was highjacked from PC and included in this

. Credit where credit is due this is a very good tandoori masala and I believe CA also endorses it. Would appreciate it if George amends the title of the thread to correctly state Pat Chapman's TM since he is the rightful owner.

George · « **Reply #4 on:** August 06, 2012, 10:39 PM »

Quote from: curryhell on August 06, 2012, 09:51 PM

Would appreciate it if George amends the title of the thread to correctly state Pat Chapman's TM since he is the rightful owner.

Done! There may be a faster, one hit way, which I don't know about, but I ended up modifying the title in every one of the posts made to date, within this thread. No problem.

curryhell · « **Reply #5 on:** August 06, 2012, 11:14 PM »

Thankyou

RGBD