Author Topic: Ajoy Joshi on the need to preserve traditional Indian regional cuisines  (Read 913 times)

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Online Peripatetic Phil

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Quote from: Ajoy Joshi
When most chefs in the world are trying to create dishes, we in India have food that has never been explored, all we have to do is recreate it and present it in a modern way, just look at Mr Vineet Bhatia.

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