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They buy these pots of garlic puree which when opened is a brown colour
Quote from: 976bar on November 10, 2012, 11:31 AMThey buy these pots of garlic puree which when opened is a brown colour The stuff I am using (photographs and brand name to follow) is, and remains, a nice creamy colour. Of course it contains preservatives, but I can't detect them by flavour in the final dish. The frozen and peeled ginger and garlic, photographs of which another member posted recently, look a good idea, and I shall get some when I am next in the store concerned, but not having to faff around making my own g/g puree is (in view of my present workload) a great relief !** Phil.
I've run out of fennel seeds and panch phoran, and need to go get some this weekend as I want to explore more with vegetables