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Messages - mr.mojorisin

Pages: 1 ... 30 31 [32] 33 34 ... 36
311
Lets Talk Curry / Re: I got a eff load of chilies
« on: November 08, 2011, 07:56 PM »
nice stroke of good fortune

i just bought this
http://www.mysupermarket.co.uk/#/tesco-price-comparison/herbs_and_spices/nishaan_minced_red_chilli_320g.html

maybe you could do something similar regarding mincing them up and storing.
alternatively, stick em in blender and freeze in ice cube trays

312
Rice (Plain, Pilau, Special, etc) / Re: Curryhell's Pilau rice - yet another recipe
« on: November 06, 2011, 07:10 PM »
I'm gonna try this at the weekend. having a curry party.lol
think the beetroot will impart a nice sweet flavour to the rice and colouring will be similar to red food colour sh1t but more natural.
Also, if i ever run out of red food colouring, this can be a nice handy standby
and price wise too..red food colouring approx ?0.75 per 38ml...Beetroot (including the beets ) ?1.20 per 340g

313
Rice (Plain, Pilau, Special, etc) / Re: Curryhell's Pilau rice - yet another recipe
« on: November 06, 2011, 04:55 PM »
just picked up Morrisons new food magazine....
and also maybe a nice handy tip.....
I see their tricolour rice is coloured with beetroot juice and turmeric
as most people throw away their empty beetroot jars when the beets are finished...
why not use this instead of red food colouring ??
worth exploring methinks  :)

314
Pictures of Your Curries / Re: Onion Bhajis
« on: November 06, 2011, 04:45 PM »
aint tried is as yet.got an entire tome of stuff i gotta try  ;)
i keep making the "tried and trusted" old favourites that i love.
i'm having a wee indian night next weekend so i might try it then. if i do i'll keep you posted

315
Pictures of Your Curries / Re: Onion Bhajis
« on: November 06, 2011, 04:07 PM »
indian orchard....now we're talking..still a top top restaurant to this day IMO

anyhows, i digress

try this

http://menuinprogress.com/2010/03/vegetable-pakora-with-tamarind-dipping.html

316
Pictures of Your Curries / Re: Onion Bhajis
« on: November 06, 2011, 01:42 PM »
red sauce

125ml tomato ketchup
75ml cold water
1 teaspoon of mint sauce
2 teaspoon of chilli powder
splash of lemon juice
1/2 teaspoon sugar

mix all in a bowl and refridgerate :)
done

317
Pictures of Your Curries / Re: Onion Bhajis
« on: November 06, 2011, 11:32 AM »
ashoka pakora sauce
http://www.ashokarestaurants.com/index.php?option=com_content&task=view&id=48&Itemid=139

318
British Indian Restaurant Recipe Requests / Re: Handi Gosht
« on: November 05, 2011, 08:30 PM »
try this

http://www.angelfire.com/country/fauziaspakistan/handi_gosht.html

or this

http://www.food-india.com/recipe/R026_050/R043.html

or even this  ;)

http://www.google.co.uk/

319
Talk About Anything Other Than Curry / Re: Your Favourite Food Websites and Forums?
« on: November 03, 2011, 09:47 PM »
found this
http://www.taste.com.au/

320
Pictures of Your Curries / Re: Lamb Madras and Pilau Rice
« on: November 03, 2011, 07:31 PM »
madras looks mighty fine my friend :)

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