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I must try this staff curry dish. Just one question......where does one get shatkora from? I don't have any Asian shops nearby.
Shatkora, also known as Satkora, is the size of a large orange and only the outer skin is used. ? of a Shatkora is needed in the recipe and the rest can be frozen. It is seasonal (April - October) but can be purchased frozen from Indian Supermarkets.It is very aromatic and is also called a Bengali or Bangladeshi Lemon and the taste and scent are best described as lemony. If this unavailable 1 tbpsn of lemon juice can be used instead although this is a poor substitute for the real thing.
Thanks. Maybe it can be substituted?