Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
Looks good, emin-j! I'll be looking to give this one a go.
is this dish any good? how well do you compare this dish to your fav takeaway meal?
This looks interesting... I've just started making non-base recipes and so far they've turned out well - it's always more experimental.Two questions:1) I presume you're adding fresh meat to this?2) In step 1, you fry onions. In step 3, you say fry G/G. Do you mean to add this to the existing pan with the onions, or in a new pan?Cheers!