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Phil, We have a quandary here,er indoors is in favour of Kris Dhillon,s base,the relatives over the Border prefer coriander powder in the base of curry they had whilst down here,although may be a beery response from them.
Phil, thanks for posting this. I started with KD base sauce many years ago and made some excellent curry's with it. Thought I would have another go using this variation. I have been moving away from the heavily spiced bases I have been using of late to allow more variation in the final dish. A couple of questions - any particular reason for the long cooking time in the pressure cooker (which is much longer than the original recipe) ?
Also any further tweaks to the recipe since this was first posted?