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Could you explain the basaar curry masalla ? is it off the shelf or made by hand?
Whilst it will seem like heresy to some, I find that just replacing generic chilli powder with Bassar curry masala can make a real improvement to the flavour with some recipes.
I'm a bit confused by this. Doesn't it just have similiar ingredients to a 'Mix' powder plus a garam masala. If this is being used after the G+G pastes how does the taste differ?