View full version: Lets Talk Curry
  1. Questions about the dish Ceylon.
  2. Rick Stein's Far Eastern Odyssey
  3. Gurkha, Army Catering Manual
  4. Your Indian Cookery Books
  5. Burnt Curry Base
  6. How many calories in a home made BIR?
  7. Carnation Condensed Milk
  8. Consistent results - do you get it?
  9. Things in onions
  10. The blind leading the blind
  11. Why does the Oil "Separate" from the Curry and Base?
  12. What do we know about oil in BIR's
  13. New Indian Takeaway franchise, spice 2 go
  14. Deep fried in Butter.
  15. Hing
  16. Latest from Julian (C2G)
  17. Is this a familar sight
  18. Scored Myself a "Crockpot"
  19. What would you do if, you held the secret to BIR?
  20. Secret Recipe Group Test - Mick/Taz's Dopiaza
  21. Which onions ...........
  22. British Indian 2go UK Style Indian Cuisine
  23. In Search of a Curry!
  24. I was thinking the other day. . . . . .
  25. And tonight's supper was ...
  26. Top 3 BIR starters?
  27. How much do you enjoy COOKING your curry?
  28. Chai-Wallah Korma
  29. Curry Cooking Lesson In Wolverhampton
  30. Buying Spices in the Lanarkshire area
  31. Base Sauce
  32. It's that oil again !
  33. So which BIR style dish have you cooked that comes closest to your local BIRs?
  34. Lost link
  35. My first curry
  36. The Curry Crunch - ISBN 978095634030-6
  37. Food colouring
  38. Some Like it HOT!
  39. AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAARGHHHHHHHH!
  40. New Year Resolutions 2013
  41. MOVED: Curry Night at the Uni 24-01-13
  42. Bunjara/Onion Paste
  43. Anyone from Leicester?
  44. Julian C2G update
  45. Promotion
  46. FOOD FOR THOUGHT
  47. LOST SOUL
  48. Uni Cooking - Bulk Recipes
  49. Started thinking about this tonight and just had to post it.....
  50. Curry2go Manzil Dish - Mogul