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Questions about the dish Ceylon.
Rick Stein's Far Eastern Odyssey
Gurkha, Army Catering Manual
Your Indian Cookery Books
Burnt Curry Base
How many calories in a home made BIR?
Carnation Condensed Milk
Consistent results - do you get it?
Things in onions
The blind leading the blind
Why does the Oil "Separate" from the Curry and Base?
What do we know about oil in BIR's
New Indian Takeaway franchise, spice 2 go
Deep fried in Butter.
Hing
Latest from Julian (C2G)
Is this a familar sight
Scored Myself a "Crockpot"
What would you do if, you held the secret to BIR?
Secret Recipe Group Test - Mick/Taz's Dopiaza
Which onions ...........
British Indian 2go UK Style Indian Cuisine
In Search of a Curry!
I was thinking the other day. . . . . .
And tonight's supper was ...
Top 3 BIR starters?
How much do you enjoy COOKING your curry?
Chai-Wallah Korma
Curry Cooking Lesson In Wolverhampton
Buying Spices in the Lanarkshire area
Base Sauce
It's that oil again !
So which BIR style dish have you cooked that comes closest to your local BIRs?
Lost link
My first curry
The Curry Crunch - ISBN 978095634030-6
Food colouring
Some Like it HOT!
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAARGHHHHHHHH!
New Year Resolutions 2013
MOVED: Curry Night at the Uni 24-01-13
Bunjara/Onion Paste
Anyone from Leicester?
Julian C2G update
Promotion
FOOD FOR THOUGHT
LOST SOUL
Uni Cooking - Bulk Recipes
Started thinking about this tonight and just had to post it.....
Curry2go Manzil Dish - Mogul