View full version: Lets Talk Curry
  1. razors base - is there a madras recipe to go with it?
  2. Best of BIR
  3. Why do People Join this Forum?
  4. Pre Cooked Onions
  5. Main dishes : pre-cooked chicken or raw ?
  6. Basic Procedure
  7. RECIPE OVERLAPS
  8. fed up
  9. Indian sweets
  10. Bhuna and Vindaloo - Why do these not live up to expectation
  11. Curry base discussion
  12. Almighty disaster - questions chopped onion frying
  13. cardamon pods when to use
  14. Just made B Edwards Base - Now which curry?
  15. brining chicken
  16. how long can u keep cooked tikka in the fridge
  17. Can anyone recommend an authentic BIR CTM recipe please?
  18. Curry Powder or Mix Powder in Main's
  19. anyone still got VHS?
  20. ASDA Deli Curry
  21. The Modern Balti Cookbook
  22. Neighbours Curry better than my Curry !!
  23. It's curry gold - Main Dish "skimmings"
  24. Low Flame
  25. Saag
  26. Don't get Conned - Green Chilli Sauce
  27. Passing wind after a curry
  28. What dominates the flavour?
  29. Forum keeps going offline
  30. east end takeaway cam
  31. waitrose curry base
  32. Hello from East Takeaway
  33. A curry evening with a difference
  34. cast iron balti bowl
  35. What are the prefered brands of spice on here?
  36. History
  37. THE WORLD CURRY FESTIVAL - A CELEBRATION OF ALL THINGS CURRY
  38. Bit Of a Stew.
  39. Leeds curryfest!
  40. Chicken Tikka Jalfrezi as good as I've had!
  41. Has anyone had any breakthrough thought's
  42. salt how much to add
  43. Curry Festival
  44. The recession and Indian Restaurants
  45. Poor food despite competition
  46. BIR consistency (or lack of it)
  47. do i concede?
  48. Your most "powerhouse" of curry recipes please!
  49. East End Curry Magic
  50. That unique bombay potato taste