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razors base - is there a madras recipe to go with it?
Best of BIR
Why do People Join this Forum?
Pre Cooked Onions
Main dishes : pre-cooked chicken or raw ?
Basic Procedure
RECIPE OVERLAPS
fed up
Indian sweets
Bhuna and Vindaloo - Why do these not live up to expectation
Curry base discussion
Almighty disaster - questions chopped onion frying
cardamon pods when to use
Just made B Edwards Base - Now which curry?
brining chicken
how long can u keep cooked tikka in the fridge
Can anyone recommend an authentic BIR CTM recipe please?
Curry Powder or Mix Powder in Main's
anyone still got VHS?
ASDA Deli Curry
The Modern Balti Cookbook
Neighbours Curry better than my Curry !!
It's curry gold - Main Dish "skimmings"
Low Flame
Saag
Don't get Conned - Green Chilli Sauce
Passing wind after a curry
What dominates the flavour?
Forum keeps going offline
east end takeaway cam
waitrose curry base
Hello from East Takeaway
A curry evening with a difference
cast iron balti bowl
What are the prefered brands of spice on here?
History
THE WORLD CURRY FESTIVAL - A CELEBRATION OF ALL THINGS CURRY
Bit Of a Stew.
Leeds curryfest!
Chicken Tikka Jalfrezi as good as I've had!
Has anyone had any breakthrough thought's
salt how much to add
Curry Festival
The recession and Indian Restaurants
Poor food despite competition
BIR consistency (or lack of it)
do i concede?
Your most "powerhouse" of curry recipes please!
East End Curry Magic
That unique bombay potato taste