View full version: Lets Talk Curry
  1. Curry is a Cure for Cancer....
  2. ASDA go Ethnic
  3. Freezing Coriander
  4. Bournemouth
  5. How do I make my curries VERY hot without them being bitter?
  6. What is Desi?
  7. What are the strands I find in my curry?
  8. 100%
  9. Repeating or reflux
  10. Curry Cuisine
  11. Where has it all gone wrong?
  12. Bad curry night
  13. Keith Floyd
  14. I'm BITTERLY Disappointed!!!!!
  15. Stumbled upon a better flavour
  16. Im doing something wrong. Pics included...
  17. Preserving whole Green Chillies.
  18. Big Day !
  19. Curry from scratch
  20. All my curries have a bland taste to them. Somethings missing
  21. Food Programme on R4
  22. Grated Onion - Big No NO
  23. Back to Basics
  24. Zaffrons cooking lesson - What questions would you like me to ask?
  25. Picnics
  26. Does the missing 'secret' ingredient exist?
  27. How to Get That BIR "Smokey/Toffee-Like" Taste (Illustrated!)
  28. Large batch advice
  29. bir chef offers lessons. in sussex area. who is interested?
  30. how long
  31. chilli sause
  32. Which Techniques Create That "BIR Taste"?
  33. What a start!!
  34. Know your Onions
  35. Ghee - Good or Bad?
  36. Personal curry making breakthrough
  37. Your thoughts .
  38. Converted from electric to gas cooker and keep ruining my base sauce
  39. Lamb or Mutton?
  40. Wish List - Questions for a BIR Chef
  41. Garlic, Oil & BOTULISM
  42. Barbecues & Smokers (How to Get that Smoked Taste)
  43. The people?s curry
  44. Happy now .
  45. Curry a day could keep dementia away
  46. East End Margarine
  47. camping curry
  48. Lanzarote
  49. I'm still learning
  50. Where's the last 5% and how do we get there