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Lets Talk Curry
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Bruce Edwards Comments and Advice - from the man himself
gordon visits a BIR
Found This Site
Which of the site's recipes are BIR standard
Hi! and a question
Got an invite to my local resturant kitchen!
curry disaster
Advanced BIR Cookery Course
Adding lots of garlic LATE - and as a puree!
A Question of an Author
increasing the amount of tomato puree
Urgent Help Required,please
where was your first ever indian?
Ghee!
What's your 'yardstick' curry?
Credit Crunch Curry
We can't help but notice the amount of work our members have put in lately.
Tomatoes
Oil Volume
Take away prices
The missing 5% ... could it be .....
Club meeting
How should I approach a BIR chef, and what should I ask?
Derek Dansaks demo
Just like one of ours!
Curry-mad Brits fork out for 32K of Indian food
Spitting
tomato coriander curries
The life of Oil in a BIR
A must in an indian curry
Edinburgh Festival Indian cooking
INDIAN AND ASIAN SUPERMARKETS
Did anyone see Rogue Restaurants on BBC1
what curry is it
The Curry Secret
Chilli Festival
OK.... what is the BIR smell?
How do you reheat your curry?
Gary Rhodes
Green Pepper
Advice on how to improve my technique..
bruce edwards
May be worth a try
restaurant ratings
pronouncing
Rosewater
Living the Dream Revisited BBC1 NOW
Cut The Fat! Call For Takeaway Labelling
creamed coconut
Observations through the BIR kitchen door