View full version: Lets Talk Curry
  1. What is a BIR Chef's favourite TV Show?
  2. oil re-use confusion
  3. Opening a restaurant
  4. You'll never guess ... well, actually you lot will! :-)
  5. Curry house kitchen photo
  6. Did You Buy The Book ?
  7. Bitter curry problem
  8. What's The Curry Scene Like In New Zealand
  9. New Kushi Balti Book - Anyone tried it yet?
  10. Kushi Balti Book
  11. Balti videos on eBay!
  12. Small GINGER discovery
  13. Amusing Blackpool curry house comment
  14. Local BIRs no longer with the taste
  15. Where can I buy muslin from?
  16. whats the differrence between BIR and authentic
  17. Authentic Balti Curry Book Update
  18. Why so few reviews?
  19. Interesting link
  20. Thai Curries
  21. Smoky taste
  22. Being Nosey
  23. Todays Saturday kitchen - Indian Special
  24. Tomato puree - or ketchup???
  25. Danger from cooking oil re-use
  26. Shoot me down in flames
  27. More info on the Kushi Balti book.
  28. Green Ginger
  29. Who bought the Indian Restaurant Recipes book from amazon?
  30. BIR currry health poll
  31. Request for New Curry Book Discussion
  32. In case of emergency curryforum.com
  33. Another brick lane demo
  34. Hot & Spicy Nuts.
  35. Interesting article on the history of curry houses.
  36. Could it be that ?
  37. Does Bruce Edwards really exist?
  38. Been to my local takeaway
  39. Your dedication to curries takes some beating.
  40. went to rajver lastnight to collect a takeaway
  41. This forum has a lot to answer for!
  42. http://vivisimo.com/
  43. How do they cook all those dishes in a Thali?
  44. Bruce Edwards
  45. Familiar Curry Site
  46. Mastard Oil?
  47. Update from the kushi balti book
  48. The Curry Sauce Company
  49. Pat Chapman - Curry Magic Video
  50. Fast curry Cookbook?