View full version: Lets Talk Curry
  1. The great Indian global kitchen virgin media channel 827
  2. Supermarket BIR ?
  3. Lime pickle
  4. Fried chapati ?
  5. Does This Look Familiar?
  6. Me and My Chef
  7. Last one out turn off the Lights.
  8. Devils Advocate
  9. Proper vegetable Samosa recipe
  10. German restaurants
  11. Your top 12 ish go to recipes including base for a dinner party etc
  12. Three baltis
  13. Indian supermarket in Maidstone?
  14. Curry night
  15. Curry Leaf plant
  16. New Indian Food Books
  17. almost there! But always have sour taste
  18. Bagar help please
  19. Boiling onions method / base sauce.... your thoughts please
  20. saw a 'flyer' come up on FB
  21. Tom Puree v Blended Plum Toms
  22. Kashmiri Chilli Powder
  23. The occasional crunch
  24. A new category perhaps?
  25. Prawn Deveining
  26. Biggest Curry Influences
  27. Am I expecting too much?
  28. You're not going to like this
  29. naan in pizza oven
  30. Duck Curry
  31. Making Curry With Whole Chicken?
  32. adding cream or coconut?
  33. What can or cant you overdo or underdo?
  34. That smokey background flavour
  35. South Devon Chilli Farm
  36. Cracked it!
  37. Tomatoes - to peel or not
  38. Pak store Rotherham and Laziza products
  39. The Curry Guy
  40. The Raj: Protaras Cyprus?
  41. Good link to an old National curry week winning recipes
  42. "chicken tarka"
  43. Orange curries, please help!!
  44. Garam Masala
  45. Arsenic in rice
  46. "Thinking back ..."
  47. Returning for trip to UK - Need Curry House recommendations!!!
  48. Tandoori oven
  49. Cooking for the masses
  50. Another possibly easier solution for making springy seekh kebabs