View full version: Lets Talk Curry
  1. Tamarind sauce my new friend
  2. best cut of lamb
  3. Stack O'18 keeping my hand in
  4. Plain chicken curry
  5. The catering circle show episode 9 Channel 4 Oct 16
  6. Marinating in Kefir
  7. Chilli Brindley Place Festival Birmingham
  8. UKFDI
  9. another curry recipe book
  10. Setting up a restaurant/takeaway
  11. Dishoom
  12. Another one fallen by the wayside
  13. Adey Paynes Online Cooking Course
  14. Feeling Old
  15. Chinese garlic
  16. Pure Asafoetida
  17. Are these two the same?
  18. Bullet chillies
  19. dont you hate when that happens
  20. Mint Sauce for Poppadoms recipe
  21. Great tip for Tikka marinade.
  22. Chewy
  23. Naan cushion / pad
  24. Need suggestions
  25. A plethora of Indian Cook Books
  26. Missing items
  27. Razors sheek kebabs, which version?
  28. New cash & carry in Norwich
  29. Unknown curry
  30. Excluding chilli completely from all curries- what do you think?
  31. Roti Prata/Channai curry sauce in Singapore/Malaysia
  32. The Great BIR Cook Off.
  33. Curry House CoCo Tokyo
  34. Home Tandoor Tips
  35. Has Mr. Naga pickle been discontinued??
  36. Reverse curry cooking !
  37. Business opportunity for capable members
  38. The Holy Grail "again"
  39. Chicken tikka massala
  40. Jihl Nil Jhinga recipe sought
  41. What alcoholic beverages are you into at present
  42. A packet of base
  43. BIR smell from your favourite restuarant...
  44. Sunday night in the takeaway
  45. Pataks Tikka Masala and free-ish balti dish at ASDA
  46. A bit of nostalgia
  47. Kashmiri chilli powder
  48. Onion masala gravy.... basically base gravy?
  49. Vahchef Youtube videos, any good?
  50. Where have all the Tej Patta gone?