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Tamarind sauce my new friend
best cut of lamb
Stack O'18 keeping my hand in
Plain chicken curry
The catering circle show episode 9 Channel 4 Oct 16
Marinating in Kefir
Chilli Brindley Place Festival Birmingham
UKFDI
another curry recipe book
Setting up a restaurant/takeaway
Dishoom
Another one fallen by the wayside
Adey Paynes Online Cooking Course
Feeling Old
Chinese garlic
Pure Asafoetida
Are these two the same?
Bullet chillies
dont you hate when that happens
Mint Sauce for Poppadoms recipe
Great tip for Tikka marinade.
Chewy
Naan cushion / pad
Need suggestions
A plethora of Indian Cook Books
Missing items
Razors sheek kebabs, which version?
New cash & carry in Norwich
Unknown curry
Excluding chilli completely from all curries- what do you think?
Roti Prata/Channai curry sauce in Singapore/Malaysia
The Great BIR Cook Off.
Curry House CoCo Tokyo
Home Tandoor Tips
Has Mr. Naga pickle been discontinued??
Reverse curry cooking !
Business opportunity for capable members
The Holy Grail "again"
Chicken tikka massala
Jihl Nil Jhinga recipe sought
What alcoholic beverages are you into at present
A packet of base
BIR smell from your favourite restuarant...
Sunday night in the takeaway
Pataks Tikka Masala and free-ish balti dish at ASDA
A bit of nostalgia
Kashmiri chilli powder
Onion masala gravy.... basically base gravy?
Vahchef Youtube videos, any good?
Where have all the Tej Patta gone?