View full version: Lets Talk Curry
  1. Trouble with new aluminium pans
  2. 50 favourite Curries.
  3. Base for fish curry
  4. All purpose seasoning
  5. tonight's curry
  6. Nice One !
  7. Could we have a forum for non-resturaunt recipes?
  8. Base minus coriander.
  9. Matlock takeaways
  10. Duck Tikka
  11. How do best BIR do it
  12. Something Different
  13. Can anyone recommend decent methi?
  14. From Korma catastrophe to Chasni charm.
  15. Making a curry with vegetable soup instead of base
  16. Do BIRs always use EAST END
  17. Life after eBooks
  18. Tomato puree or tinned tomatoes
  19. on Now BBC 4
  20. Glasgow chicken chaat
  21. My first (and last!) Korma.
  22. What curry you cooking at the weekend?
  23. Dry Yellow Mustard
  24. Secret ingredient what and/or why
  25. Off to India!!
  26. Suppliers Using Nuts to Bulk Out Cumin Powder
  27. Bombay Duck
  28. Kormas and tikka masalas are under-represented here
  29. Akhini - anyone using it (spice tasting trials)
  30. Traditional - key spices
  31. The Geordie Balti........
  32. Curry warmer
  33. Spice tasting trials
  34. New, looking for direction
  35. My Favourite Lime Chutney
  36. (meat or vegetable) Mango Masala recipe - please try!
  37. Basic but tasty pakistan style chicken curry
  38. Roasted not Fried
  39. Oh Dear........ A Shortage is Cumin
  40. Sweet and sour chicken curry
  41. Tender Lamb - slow cooker style
  42. Out of stock of MDH Deggi Mirch alternative?
  43. Cumin What Do We Know
  44. What Ingredients Binned
  45. no3 Madras any ideas appreciated
  46. Jamies Friday Night Feast - pork vindaloo
  47. Hi all - help!
  48. So simple, so good : goat curry from scratch.
  49. Happy New Year! And a question...
  50. Chillies - is there definitive use guide