View full version: Lets Talk Curry
  1. Who gets bad splats morning after a very hot curry ?
  2. Anyone had a great BIR in Burnham-on-sea
  3. Serendipity
  4. I'm a 'curry wimp'
  5. E-Books revolution Bir
  6. Batch cooking pilau rice...
  7. The smell the taste?
  8. Farmfoods Mahal Spice Sauces
  9. chicken tikka mazedar
  10. Can you recommend any Indian T/A or Restaurants in Cork ?
  11. Patak's Mango Chutney.
  12. Red Lentil and Pumpkin Dhal
  13. Okra in curries
  14. Just had my first BIR takeaway for a quite a while
  15. Bengali Takeaway
  16. Tomato puree
  17. Oriental Treasure
  18. Dipuraja1
  19. Butter Chicken (Dan Toombs' style)
  20. Londons top 10 Indian Restsurant (web article)
  21. Another base gravy sample
  22. You are what you eat
  23. Mixed kebab starter anyone?
  24. My trip to the Wholesalers.
  25. Your next two BIR curries?
  26. Jalpur Millers
  27. Kenji sorts Chinese Cooking
  28. Cheap spices at Sainsburys
  29. Yoghurt - is there any guidance on when to use
  30. Chefs Spoon
  31. Karahi wooden base
  32. Anyone live in or around Bedford?
  33. How do you cook your spices
  34. Another Secret Ingredient?
  35. Cooking with my Indian Mother in law
  36. Gav's Last Supper
  37. Containers for Spices?
  38. lapsang souchong
  39. Levi Roots Curried Goat (NOT Goat Curry)
  40. when do you add your chilli powder to your curry
  41. Shithaus Kitchens Complaints
  42. Mustard oil
  43. How much do you pay for your onions?
  44. Selling my pro-blender
  45. Tandoor cooking
  46. Jaggery or sugar
  47. Tikka juice
  48. Basaar Curry Masala
  49. garlic 'e' gujrat
  50. What Does Bagar Mean?