View full version: Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc)
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  1. Pataks and Knorr ?
  2. Jb's mix powder
  3. Red Masala Paste Recipe - Zaal, Fleet.
  4. Jalpur Garam Masala
  5. Sapna Ginger/Garlic paste
  6. Rajah Premium vs Rajah standard Madras powder
  7. The Best Garam Masala I have ever come across!
  8. Blue garlic and ginger paste ??
  9. Garam Massala from North India
  10. Chewytikka's Mix Powder
  11. White Tower Tomato Paste
  12. CBM Naga Chilli paste
  13. Eastern star curry powder ?
  14. Which cut of lamb?
  15. Help with getting jalpur garam masala
  16. Garam Masala
  17. Jaljira masala
  18. Dry Masala Brands (i.e. Rajah,Heera,Fudco etc)
  19. Dipuraja's Mix Powder
  20. Ifindforu's spice mix vs Abdul's spice mix
  21. Prepared tomato puree
  22. THE BIR OR T/A METHOD FOR COOKING MUTTON
  23. Pre cooked onions the T/A method
  24. Coriander/Cilantro....
  25. Wanted:- Bassar Powder recipe
  26. CA's Simple Mild Masala (aka "Spice Mix"/"Mix Powder"/"Curry Powder")
  27. How to make Paneer
  28. PanPot's Ashoka South Indian Garlic Sauce
  29. Green Masala
  30. Garlic and Ginger paste (show me the curry)
  31. Razor's Onion Paste
  32. takeaway Spice Mixes
  33. BIR Style King Prawns How to get them curly
  34. Pre Cooked mixed vegetables by Abdul Mohed
  35. Basic Tarka by Abdul Mohed
  36. Pre-cookcked Chicken by Abdul Mohed
  37. Glasgow Red Pakora Sauce
  38. Tamarind Substitute
  39. "Spice Mix" (Bruce Edwards)
  40. Pre cooking of vegetables and meat
  41. Kashmiri masala/ Kashmiri paste
  42. Razor's Mixed Spice Blend
  43. Chilli sauce from the East BIR
  44. Preparing Pre-Cooked Meats (BIR Process)
  45. "Red Masala" (Tandoori/Tikka Paste)
  46. Ghee
  47. Garlic and ginger paste
  48. Mix powder
  49. Aromatic salt
  50. Prashad Onion (Banjara) Paste