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Tamarind uses
Recipe for small base
Frying powdered spices
base gravy
PLUM TOMATOES VS CHOPPED
Kashmiri Base (If there is such a thing)
JSP404
more recipes please
Veg Oil/Extra Virgin Olive Oil
Flat Poppadoms...???
Base sauce, so many to go at?
chicken is cooked?
how do i make mince keema like thay do in the resteraunts in bradford
SPICES TO OIL?
Desert spoon
Potato's
Use of Chillis / Blending
Caramalised Onion Paste
MSG
How can we reproduce a Tandoori/Tika Paste?
Tinned Chick Peas
how do i stop my sheek kebabs falling apart
creamed coconut
where to get ingredients
Which Lentils
Curry powder
FAO Admin/Razor
help again please
help
blanched ginger..... yeah blanched and hard as a rock.
Why are my curries so dark?
Increasing Portion Sizes
What is Coconut Powder?
Curry leaves.....
tamarind in a block
posting pictures
Melt in the mouth precooked Lamb please.
Rice choice, plus a deal in Tesco
How do BIR's keep their rice warm?
How long does base 'keep' in the freezer?
Coconut oil ?
is it possible to freeze dough
Aniseed
Black Cumin
Why do British Indian Restaurants (BIRs) use a Curry Base?
Which Chilli powder.
What food colouring should I use?
Hoping for a recipe
Does Anyone Have a Recipe for Pilau Spice Seasoning?
Is there a difference between "Balti" and "BIR"?