View full version: Curry Base Chat
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  1. GLASGOW PORTIONS
  2. Yoghurt in the Base
  3. Burning Question?
  4. Eureka
  5. Cooked up the Zaal base
  6. What size pot?????
  7. CBM Little India Base Gravy question
  8. Curry base for one
  9. Need a base recommendation
  10. Blending
  11. No Oil
  12. To skim or not to skim? That IS the question!
  13. base sauce
  14. Glasgow base/ oil syndrome
  15. And finally, the glasgow base.
  16. GLASGOW BASE, on the go!
  17. Real BIR secrets
  18. Glasgow curry base sauce
  19. Bir chef techniques
  20. Let the strainer take the strain?
  21. Cool b4 blending?
  22. My day is complete! so is my recipe.
  23. Base based on curry (re-post)
  24. Base Gravy Survey
  25. My base vs Restaurant Base
  26. My Local Takeaway Base Gravy
  27. Came across this.
  28. punjabi gravy, cooked
  29. punjabi bir gravy
  30. website invasion
  31. possible good base gravy
  32. base gravy defrosting
  33. punjabi base gravy
  34. Last night I asked a takeaway bloke what was in the gravy
  35. Tommy99 re old book ive got
  36. Anyone came across this yet?
  37. Old book ive got
  38. zaal base youtube
  39. Behind the scenes of a bir kitchen
  40. pictures
  41. base gravy
  42. new complete base
  43. base sauces exhuasted
  44. Onions for the base.
  45. Cabbage in a Curry Base?
  46. How much salt!!!!! ? Undercover curry?
  47. Mick's/Taz's Curry Base Gravy question
  48. Base Time
  49. IFINDFORU CURRY BASE
  50. My first post