View full version: Curry Base Chat
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  1. BIG Base
  2. How many members are "Cooking on Gas"
  3. Finely chopped caramalised onions to accompany base sauce?
  4. Canned / Bottled Base
  5. Is this sound gravy advice?
  6. Taz base
  7. First curry base
  8. Variations?
  9. BAGAR THE GURAVY ??
  10. Base sauce vegetables
  11. Base Gravy Thoughts
  12. Is oils separation in base gravy essential?
  13. Recipe to base ratio?
  14. Unwanted flavour
  15. Did anyone ever make this?(Glasgow Base)
  16. yellow base
  17. curry2 go base sauce
  18. Nearly 30 Thousand Views!!!
  19. Best Onions for a base sauce
  20. Base Sauce Theory
  21. Should I Come Up With My Own Base?
  22. base sauce found in magazine
  23. Saffron Base a Winner
  24. Bulk base sauce for purchase anywhere?
  25. Base sauce by chance
  26. Advice - Making base without a blender ?
  27. Anyone add Fruit into a base mix?
  28. Pressure cooker-one-pot-lazy-arse base experiment
  29. Concentrated base Gravy?
  30. Shouldn't a beef curry taste of beef ?
  31. Can I double or triple the quantities?
  32. Foul!
  33. How long to cook the base sauce?
  34. Onions,,,How important
  35. Base going off quickly.
  36. oil
  37. Taz's Base Question
  38. Balti Base Recipe Please
  39. Taz's base+curry powder
  40. Taz's Base
  41. caramelized onion in base
  42. A Newbies thoughts on gravy
  43. Base sauce oil
  44. Curry base without onions
  45. Base Sauce/Gravy
  46. I couldn't believe my eyes
  47. Can We Vote or Something?
  48. Interesting Development!
  49. Stick blender
  50. Base Comparison Exercise