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Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes)
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Why do BIRs add Curry Powder to their Spice Mix?
Which of Bruce Edward's Spice Mixes Should I Use?
Where is CA's spiced oil recipe?
It's in the oil and technique used - I think!
Ghanna's Spiced oil
How do they cook the chicken?
do bir dry roast the spices before making up the spice mix?
BIR missing taste its all to do with OLD OIL
Tom Puree stright out of the tin or with water
How much pre - cooked
muchi curry powder
Making Ghee
chicken tikka/tandoori what other meats /fish do you marinade
Which spice mix for which curry?
healthy cooked off chicken for meals etc
higher quantity of turmeric in spice mix
Whats your curry powder?
Can I make curry paste with powder and water?
Garlic and Ginger paste...
Blending chillies in cold water
garlic, ginger mix
How do you get the best out of Bassar
Whatever Masala
Spice mix where and when?
Spices of India and Mr Huda's curry paste
pre fried onions usage in a BIR
pataks kashmiri masalla paste? when + where to use
Curry Pastes & Sauces
garlic ginger paste - what proportions of each ?
where and when should you use garam masalla spice mix?
Patak's Curry Paste
Question on the "Red Masala"
BIR owner mentioned use of 'Tomatoe masala' . how to make?
Pataks
Pastes & Puree's
Suryaa Roasted Curry Powder (Illustrated)
Members Spice Mix of Choice
Question about premade hot curry powder.
Marinading
Kohinoor madras curry powder.
Silky tender beef
So Where's the Stock?
Chicken Masala powder
Curry Powder or Fairy Dust
Ginger paste & Garlic paste
Pre-cooked paste ????
Fiddes Payne Authentic Madras Curry Powder
Pataks Madras paste
Patak's Kashmiri Paste?
Garam Masala