Curry Recipes Online
Traditional Indian Restaurant Recipes => Traditional Indian Recipes => Topic started by: Muttley on January 31, 2005, 11:04 AM
-
Potato and Cauliflower with Fennel and Onion Seeds
Ingredients
800 grams Potatos
600 grams Cauliflower
1 inch Root ginger
6 cloves Garlic
2 tsp Whole fennel seeds
2 tsp Onion seeds
350 grams Tomatoes, finely chopped
1 tbls Ground coriander seeds
? tsp Haldi
? tsp Chilli powder
1 tsp Salt
Preparation[/b]
1 Blend ginger and garlic until smooth
2 Cut potato into pieces about 2cm square
3 Break cauiflower into pieces of similar size to potatos
4 Start to par boil potatos and cauliflower
5 Fry fennel and onion seeds for a few seconds
6 Add tomatoes, ginger, garlic, coriander, haldi, chilli powder and salt
7 Cook for 5 minutes
8 Add poatos and cauliflower and stir in gently
9 Cover pan and cook until vegatables are done as you prefer
Notes[/b]
About 3/4 of a tin of plum tomatoes works well.
-
Hi , Muttley
It is the first time for me to read your recipes .
They are very simple like Darthphall recipes.
I love fennel seeds , i am going to cook this tomorrow.
I will report back
Thanks
ghanna
-
Made this today also.
I will add more Fennel seeds next time.
Also added one bag of Curry Gravy .
I think with some experimentation i can improve on this dish.
Thanks DARTH.
-
This dish is much better next day has a lot of scope for experimentation, the Onion Seeds give a nice flavor.
-
What's 'Haldi', not the assiduous contributer to this site surely, I assume Haldi is also some form of spice?
-
What's 'Haldi', not the assiduous contributer to this site surely, I assume Haldi is also some form of spice?
Its Hindi for Turmeric :)
-
Ta!