Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: harley on December 19, 2012, 09:19 PM
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(http://img651.imageshack.us/img651/9313/currysp.jpg)
With 4 hot fresh chillis and cooker a mess ???
Before you say. I didn't add wilted corriander, just looks a little dark under the flash and bits are wet. Also the corriander I sometimes get from the veg shop have very large storks and darker leaves, the supermarket stuff are lighter green with tiny thin storks.
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now if only we have smellavision!
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Or scratch, sniff and taste on the iPad. ;)
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I bet that hit the spot! :)
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Or scratch, sniff and taste on the iPad. ;)
If that were possible, the 90% of Internet bandwidth currently used to view porn rather than do anything useful would surely rise to over 99% ...
** Phil.
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Yes, really hit the spot.:)
I look forward to making currys, seeing how it'll turn out. Cooking this I was using high heat twice and inbetween/last stage was medium to low heat. Seem to really get a nice texture forming at the end on low.
Thanks for viewing. Probably look better in a tray or dish like some of you do.
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Probably look better in a tray or dish like some of you do.
harley, that would look good on a floor tile mate :)
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very good pic of your madras harley.
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Looks lovely harley. Though I was out of base but just found a small bag hiding in the freezer. Your pic has swayed it for me; madras tonight.
Rob :)
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Fine looking plate of BIR there mate. Oh for scratch and sniff or smellavision :(. Off to the kitchen to conjur up tonights supper. Mmm, what shall i have?? :-\