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British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => House Specialities => Topic started by: Stephen Lindsay on December 29, 2012, 09:46 PM

Title: Chicken Bangla Garlic with Taz Base
Post by: Stephen Lindsay on December 29, 2012, 09:46 PM
I can
Title: Re: Chicken Bangla Garlic with Taz Base
Post by: Unclefrank on December 29, 2012, 09:56 PM
Nice post SL, i have made a lot of curries from that website, it is an excellent site, will have to try this one soon looks like a great recipe.
Thanks.
Title: Re: Chicken Bangla Garlic with Taz Base
Post by: ELW on December 29, 2012, 10:05 PM
agreed, there's a load of recipe's on that site. flavourjunkie, i think he used to post here.Not anymore though... ::)
Title: Re: Chicken Bangla Garlic with Taz Base
Post by: Stephen Lindsay on December 29, 2012, 10:05 PM
cheers UF, yeah I like the site and it's a pity that the chap is no longer active here - it's a very flavoursome dish and I've adapted 5 or 6 recipes for the Taz base over the past couple of weeks. I've made this about three times now and I'll post the  other recipes once I've tweaked them.
Title: Re: Chicken Bangla Garlic with Taz Base
Post by: Unclefrank on December 29, 2012, 10:14 PM
Excellent stuff SL.
Made quite a few of these recipes with things added and tweaked myself, well worth a look.
He has added a few more recipes as well a long with a new base gravy, chicken lal mirch, butter chicken and chicken kerala, there is a few more but seem to find them.
Title: Re: Chicken Bangla Garlic with Taz Base
Post by: Stephen Lindsay on May 28, 2017, 07:35 PM
This is an old post - I'd forgotten just how old but I remember making quite a few new recipe curries over the festive period of 2012/2013. I have made this recipe many times since then but today I made it with lamb and the photo does better justice to it that my previous effort back in 2012. This remains a very flavoursome curry, extensive use of garlic, pre-fried onion and green pepper, with an abundance of coriander and spring onions added at the end give this curry texture and body.

(http://www.curry-recipes.co.uk/imagehost/pics/dc962d9ff889368d5852137da72e2e26.jpg) (http://www.curry-recipes.co.uk/imagehost/#dc962d9ff889368d5852137da72e2e26.jpg)
Title: Re: Chicken Bangla Garlic with Taz Base
Post by: Unclefrank on May 28, 2017, 07:49 PM
I cooked myself this last Thursday, still a wonderful tasting dish, kept to the recipe.
Title: Re: Chicken Bangla Garlic with Taz Base
Post by: Garp on May 28, 2017, 09:24 PM
Looks lovely, Stephen, apart from that green stuff on top :)

Your rice looks amazing. Have you posted your method before?
Title: Re: Chicken Bangla Garlic with Taz Base
Post by: Peripatetic Phil on May 28, 2017, 11:54 PM
Excellent photograph, Stephen --- love the detail visible in the rice.
** Phil.
Title: Re: Chicken Bangla Garlic with Taz Base
Post by: Stephen Lindsay on May 29, 2017, 01:31 PM
Looks lovely, Stephen, apart from that green stuff on top :)

Your rice looks amazing. Have you posted your method before?

I don't think I have Garp, though there are three slightly different ways of doing multi-coloured rice that I know of.. I assumed it was so well known that explaining the method was not required, maybe that's just me making too much of an assumption.
Title: Re: Chicken Bangla Garlic with Taz Base
Post by: Stephen Lindsay on May 29, 2017, 01:33 PM
I cooked myself this last Thursday, still a wonderful tasting dish, kept to the recipe.

Yes UF I agree it is a recipe worth coming back to from time to time, and I have some left-overs for this evening, a Brucie bonus.
Title: Re: Chicken Bangla Garlic with Taz Base
Post by: Garp on May 29, 2017, 05:20 PM
Looks lovely, Stephen, apart from that green stuff on top :)

Your rice looks amazing. Have you posted your method before?

I don't think I have Garp, though there are three slightly different ways of doing multi-coloured rice that I know of.. I assumed it was so well known that explains the method was not required, maybe that's just me making too much of an assumption.

I haven't seen many, if any, that look better that that, Stephen - no colour bleed and nice separate grains. Feel free to share :)
Title: Re: Chicken Bangla Garlic with Taz Base
Post by: Stephen Lindsay on May 29, 2017, 08:24 PM
Looks lovely, Stephen, apart from that green stuff on top :)

Your rice looks amazing. Have you posted your method before?

I don't think I have Garp, though there are three slightly different ways of doing multi-coloured rice that I know of.. I assumed it was so well known that explains the method was not required, maybe that's just me making too much of an assumption.

I haven't seen many, if any, that look better that that, Stephen - no colour bleed and nice separate grains. Feel free to share :)

Garp I will have a think and maybe do a post describing different ways of doing this.
Title: Re: Chicken Bangla Garlic with Taz Base
Post by: Garp on May 29, 2017, 09:29 PM
Would appreciate it bud .  Never managed to get coloured rice to my satisfaction. I can cook it to my liking, but not getting the colours as you have :)
Title: Re: Chicken Bangla Garlic with Taz Base
Post by: kjvkw on February 08, 2018, 04:31 AM
This is so incredibly good.  Do you think it would work with prawns or fish?  garlic garlic garlic!
Title: Re: Chicken Bangla Garlic with Taz Base
Post by: Stephen Lindsay on February 09, 2018, 05:26 PM
Hello kjvkw

I'm not a great lover of prawns so I never cook with them but I can see no reason why these, fish and other seafood wouldn't work in this recipe.

regards

SL