Curry Recipes Online
British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: Kashmiri Bob on January 07, 2013, 11:25 AM
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Would appreciate a recipe or any info for this Punjabi starter folks. Had one for the first time yesterday from a TA. Unbelievably good! Came wrapped up in tin foil. Chunks of chicken on or off-the-bone (I was given the option) coated in a hot (very hot), sweet and sour, spicy, sticky stuff (a bit chinese- or thai-like, but in a different league taste-wise). Served shashlik style with loads of grilled/fried onion and peppers. Just begging to be put on a sizzler.
Cheers.
Rob :)
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sounds a bit like Chicken 65 - there's some recipes on here that you will find using the search feature
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sounds a bit like Chicken 65 - there's some recipes on here that you will find using the search feature
Thank you Stephen. Thats it! Just reading through unclefranks thread.
Rob :)
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Made a kilo of chicken 65 last night. Preparing the chicken thighs seemed to take me ages, but the end result was worth it. What a fantastic dish. Talk about hot; it nearly blew my socks off! Lovely stuff. Found great info on here as usual:
http://www.curry-recipes.co.uk/curry/index.php/topic,7966.0.html (http://www.curry-recipes.co.uk/curry/index.php/topic,7966.0.html)
Rob :P