Curry Recipes Online
British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => Topic started by: bigboaby1 on March 25, 2013, 01:15 PM
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http://www.youtube.com/watch?v=p6xPZOglAXI (http://www.youtube.com/watch?v=p6xPZOglAXI)
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You've been really busy. Thanks!
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what is pre cooked lamb concentrate mix and hot seasoned oil
How do we do those?
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what is pre cooked lamb concentrate mix and hot seasoned oil
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what is pre cooked lamb concentrate mix and hot seasoned oil..
How do we do those?
i have all this on another site where i have my own forum where you can view loads of my recipes and cooking techniques..this link should take you straight to it ..It was getting too difficult to work on this site that's why i left..it was heart attack material
Posting links to the other forum and putting this site down isnt the way to go about things.! ::)
I suggest you remove this post and repost the recipes on this site.
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what is pre cooked lamb concentrate mix and hot seasoned oil..
How do we do those?
i have all this on another site where i have my own forum where you can view loads of my recipes and cooking techniques..this link should take you straight to it ..It was getting too difficult to work on this site that's why i left..it was heart attack material
I thought things would be different this time when i came back.. i made a big mistake i apologise if i've upset anyone........i... I'm sorry i can't respond to any more of your questions
To good to be true..you have your wish dalpuri......your lose
bigboaby
Posting links to the other forum and putting this site down isnt the way to go about things.! ::)
I suggest you remove this post and repost the recipes on this site.
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what is pre cooked lamb concentrate mix and hot seasoned oil..
How do we do those?
i have all this on another site where i have my own forum where you can view loads of my recipes and cooking techniques..this link should take you straight to it ..It was getting too difficult to work on this site that's why i left..it was heart attack material
I thought things would be different this time when i came back.. i made a big mistake i apologise if i've upset anyone........i... I'm sorry i can't respond to any more of your questions..and also dalpuri there are better ways of wording things and using the word...I suggest is not one them...Tact is not your best subject
To good to be true..you have your wish dalpuri......your lose
bigboaby
Posting links to the other forum and putting this site down isnt the way to go about things.! ::)
I suggest you remove this post and repost the recipes on this site.
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what is pre cooked lamb concentrate mix and hot seasoned oil..
How do we do those?
i have all this on another site where i have my own forum where you can view loads of my recipes and cooking techniques..this link should take you straight to it ..It was getting too difficult to work on this site that's why i left..it was heart attack material
Posting links to the other forum and putting this site down isnt the way to go about things.! ::)
I suggest you remove this post and repost the recipes on this site.
"I may disagree with what you say, but I will defend to the death your right to say it". If BB1 did not find this site a friendly place, I believe that he has every right to say so. None of us, and no web forum, is perfect, and constructive criticism should always be welcomed. Nor do I see anything wrong with posting links to another forum : the BIR world is large enough to accommodate any number of fora devoted to the subject, and we should accept that this forum does not exists in isolation -- indeed, I once left a company by which I was employed primarily because it was company policy that no employee should ever say anything good about our competitors and their products.
I agree that it would be /nice/ if BB1 were to re-post more of his recipes here, but bearing in mind the reception that he received from some members when he first posted here, I for one would not blame him if he was unwilling to do so.
** Phil.
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@ dalpuri, well done, another member gone, who cares if he posts to another site, its all about the end game
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Interesting comment phil
Could you point me in the direction to other BIR forums, other than RcR
As not much happens on RcR
This is an odd take on a Balti, BB1, more like an Acher (pickle) curry dish.
Hey ho! A curry by any other name ;D
Any of our Scottish members been to this Pakistani BIR, their menu has an interesting choice :P
Cafe India Glasgow, 29 Albion Street, Merchant City, Glasgow, G1 1LH.
http://cafeindia.org/index.html (http://cafeindia.org/index.html)
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@ dalpuri, well done, another member gone, who cares if he posts to another site, its all about the end game
(moderated)!!! >:(
You really believe i was out of order?
You all need to check the history and read what really happened. BB1 brought everything upon himself because everyone didn't kiss his arse.
The guy cant take any criticism at all!
Talk about insecure!
And personally, i think its disgraceful that he's going behind his employers back, against his wishes and posting the owners recipes all over the internet without him knowing.
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(moderated)!!! >:(
And personally, i think its disgraceful that he's going behind his employers back, against his wishes and posting the owners recipes all over the internet without him knowing.
Tut-Tut DalPuri, surely you meant testicle's. :D
I also agree with the other statement. Good job he's not working for the secret service, ???. we wouldn't have any secrets left.
Les
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he's going behind his employers back, against his wishes and posting the owners recipes all over the internet without him knowing.
What is your evidence for those three assertions, DP ?
** Phil.
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He may well have the owners permission Phil, But I doubt it very much, If you where the owner would you care for one of your employees, (who you trust) plastering the web with your recipes. and yes I know some do, But are the recipes actually complete? I very much doubt it.
Les
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He may well have the owners permission Phil, But I doubt it very much, If you where the owner would you care for one of your employees, (who you trust) plastering the web with your recipes. and yes I know some do, But are the recipes actually complete? I very much doubt it.
There are two different issues here, Les : is BB1 posting with his boss's consent (tacit or otherwise), and are the recipes complete. For the first, as always I prefer to give BB1 the benefit of the doubt ("as always" in the sense that I always prefer to judge others in the most positive light unless/until proved wrong); as to whether they are complete, initial feedback seems very positive. What we need now is more testing and more feedback, and less mud-slinging and fewer unsubstantiated accusations. IMHO, of course.
** Phil.
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Agree with the mud slinging bit Phil, Far to much of it on here, I wasn't trying to be argumentative in any way, I just don't think his boss knows, IMO, But like you said, innocent until proven guilty. and if innocent I will be the first to hold up my hand and say that I was wrong and apologise, time will tell
Les
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This is an odd take on a Balti, BB1, more like an Acher (pickle) curry dish.
It's Glasgow, land of the deep fried Mars Bar - what do you expect! ;D
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It's Glasgow, land of the deep fried Mars Bar - what do you expect! ;D
And don't forget that Glasgow culinary delight, The Stonner (http://www.thesun.co.uk/sol/homepage/news/94120/1000-cal-goner-kebab.html) bbbbbbupp bbbbbbuppp ;D ;D ;D
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BB1, can you kindly post the ingredients for this recipe ? The reason is that this video really confuses me.
First off - this recipe appears to be different from the "Glasgow Balti" previously posted here (and on RCR, where the ingredients are different yet again). Maybe that's because those recipes are for chicken instead of lamb ?
Anyway, regarding the video:
- That appears to be a rather large "pinch" of Methi (maybe more like 1 tablespoon?).
- Also, some other fresh green herb is apparently being added to the pot that's not in the ingredients list (either fresh coriander or mint leaves?).
- I also didn't see the ginger/garlic being added.
- Some "powder" also gets added right after the mixed pickles -> is this sugar, salt or something else ?
Can you kindly give us some more details, please?
Here's what I got out of the video recipe in case you just want to amend it:
- Add Glasgow Pre-Cooked Lamb Concentrate Mix to pan.
- Dilute paste with some water in pan (about 3-4 tablespoonfuls).
- Cook on high heat for 2-3 minutes.
- Add a pinch of fenugreek leaves (Methi), a pinch of garlic/ginger paste (???), 1 tablespoon of tomato puree and 1 tablespoon of "Glasgow Green Chili Sauce". <- Is that correct?
- Cook for 1 minute.
- Add 3 chef spoons (or 1 small ladle) of Glasgow Curry Sauce.
- Cook for 1 minute.
- Add 2 tomato quarters.
- Add 2 tablespoons of Patak's "Mixed Pickles".
- Also add a pinch of ? (salt, sugar, ?)
- Add 1 chef spoons of warm/hot seasoned oil (oil from the "Glasgow pre-cooked chicken")
- Add 4 more chef spoons of Glasgow Curry Sauce (or 1 ladle).
- Cook for a further 2:30 minutes.
- Sprinkle with fresh coriander to serve.
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he's going behind his employers back, against his wishes and posting the owners recipes all over the internet without him knowing.
What is your evidence for those three assertions, DP ?
** Phil.
Nothing unsubstantiated Phil. Anyone who frequents the other site knows full well.
Like i said,Disgraceful! and you wonder why there are so many revisions and amendments?
Because the owner doesnt want ONE person knowing his recipes let alone the whole world.
14-03-2013, 10:19 PM fred45
Fine with me Graham..my chef works in mysterious ways...He try to keep his recipe a closely
guarded secret..I CAUGHT HIM OUT TONIGHT..little does he now the whole of Britain may have his recipe.....
maybe i'm bad i don't know.. I'm not always there when he makes the base sauce which can take him
2 nights to make..I thought i knew all the ingredients up until tonight..I only work a few days a
week and probably miss a few things..The 25k is a monster of a base sauce.. I've tried to scale it
down to the best of my ability...I still regard it as the best base in the world.. I'm not been biased
here i just know a good curry
20-03-2013, 07:27 PM fred45
I've had to amend a few of my recipes on here.. I only work a couple of days and sometimes i miss a few things..
just when i think i have all the ingredients for a recipe he will throw in something else that i've not
noticed before..Don't be surprised if the base is amended again..i'm working behind enemy lines at the
moment and could be killed in doing so... I'll pass on as much information as i can, and i think a
lot of members on here are grateful for that....My chef hasn't a clue about this site and if he does
i could hung drawn and quartered...hope that helps..KP
Regards Fred
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I was willing to turn a blind eye and all i was trying to do was look out for this forum by asking him to repost the recipes here, rather than sending members off somewhere else.
I dont think what i said was bad in any way at all.
But when i'm made to feel a like a %$
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he's going behind his employers back, against his wishes and posting the owners recipes all over the internet without him knowing.
What is your evidence for those three assertions, DP ?
** Phil.
Nothing unsubstantiated Phil. Anyone who frequents the other site knows full well. Like i said,Disgraceful! and you wonder why there are so many revisions and amendments? Because the owner doesnt want ONE person knowing his recipes let alone the whole world.
14-03-2013, 10:19 PM fred45
Fine with me Graham..my chef works in mysterious ways...He try to keep his recipe a closely
guarded secret..I CAUGHT HIM OUT TONIGHT..little does he now the whole of Britain may have his recipe.....Regards Fred
Ah well. What can I say ? Since I am 99.999999% sure you wouldn't have fabricated the evidence (I don't do certainties) it would indeed seem that Fred has convicted himself by his own admission. Where does that leave me ? In the rather uncomfortable position of disapproving of the theft of someone else's intellectual property, yet reluctant to pretend that the recipe does not exist and therefore not try it. I suppose that in many ways the situation is not dissimilar to that of pirate copies of films (etc) being distributed using Bit Torrent : no actual theft has taken place (in that the original video is still in the hands of its lawful owner) yet countless illegal copies now potentially exist, so the value of the original is diminished. I wonder just how many who would criticise Fred for his actions are able to say with 100% sincerity that they have never downloaded any pirated software/video/audio/w-h-y and are 100% certain that they will never intentionally do so ?
** Phil.
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I was willing to turn a blind eye and all i was trying to do was look out for this forum by asking him to repost the recipes here, rather than sending members off somewhere else. I dont think what i said was bad in any way at all. But when i'm made to feel a like a %$
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God! you're hard work your honour!
I do disapprove when its biting the hand that feeds you and in hindsight it was wrong of me to ask him to re-post here because that contradicts how i feel.
However, in asking him to re-post here was just me trying to stop members migrating to another forum.
Yes, it is double standards which is why i said i was willing to turn a blind eye.
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God! you're hard work your honour!
I do disapprove when its biting the hand that feeds you and in hindsight it was wrong of me to ask him to re-post here because that contradicts how i feel.
However, in asking him to re-post here was just me trying to stop members migrating to another forum.
Yes, it is double standards which is why i said i was willing to turn a blind eye.
OK, no problem. You've stated your position, you accept that it is not entirely consistent, and I for one don't feel there is anything to be gained by debating it further (unless we can sell the entire transcript to the BBC for an episode of "The Moral Maze" for a very large fee, in which case I will continue to debate it until the cows come home) ! Over and out ;)
** Phil.
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It seems to me that BigbBoaby1 gathering and sharing the "secret" info, is being used as an excuse to attack him, when several others have shared their piecemeal recipes and techniques from working in BIR's without any such attack or negativity.
We all know what forums can be like, but the lack of moderation here does seem to help drive good people away, because of stupid comments or personal attacks.
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Dajoca, Please read through the history instead of adding more fuel to the fire.
When BB1 first joined, everyone was welcoming, intrigued and exited to see something new and different to what they were used to.
Then came the questions, Lots of questions!
He didn't like questions.
And from nowhere, it was himself who first made the stupid comments and personal attacks.
Something along the lines of, "if you dont like my recipes, then you can shove em up yer arse, and continue cooking your sloppy southern curries" (my words, not his)
He did the exact same thing when he joined the other forum and in his own words said he was surprised that he wasnt banned for his outburst.
And he is still doing the same thing on the other site. Ask a question and he attacks you. ::)
He is his own worst enemy, unfortunately.
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I checked out some of his youtube videos
There is no doubt that this chap is genuine
The first recipes he posted were perhaps not 100% accurate, but he clearly has knowledge and experience, which he is keen to share
I don't see why that's a problem
He doesn't have to post anything
and I , for one, am glad he still does
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I checked out some of his youtube videos
There is no doubt that this chap is genuine
The first recipes he posted were perhaps not 100% accurate, but he clearly has knowledge and experience, which he is keen to share
I don't see why that's a problem
He doesn't have to post anything
and I , for one, am glad he still does
Me too Haldi, it's all good information for the forum. I don't know why people get so worked up about it. A few people have found their curry nirvana with his recipes. I'll try it myself soon.
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I'm glad Frank (is it Frank, he's changed it so many times?) is still posting too. That said, he did invite the wrath of cr0 down on him by getting overly defensive about perfectly reasonable questions.