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British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Rice (Plain, Pilau, Special, etc) => Topic started by: bigboaby1 on June 27, 2013, 10:12 PM

Title: Video of Glasgow pilau rice
Post by: bigboaby1 on June 27, 2013, 10:12 PM
Happy chris was asking how they make pilau rice in Glasgow so i said i would make him a vidoi...thanks Chris

http://www.youtube.com/watch?v=Qe88PQwT26U&feature=youtu.be (http://www.youtube.com/watch?v=Qe88PQwT26U&feature=youtu.be)
Title: Re: Video of Glasgow pilau rice
Post by: h4ppy-chris on June 28, 2013, 11:25 AM
Cheers mate, do you guys up there have oil in your veins and not blood lol.
I know you know your stuff but, half a ltr of oil for that much rice? they would have to sell 1 portion for a fiver, or is oil free up there lol.
keep up the good work mate, it takes all sorts to make a good site. 
Title: Re: Video of Glasgow pilau rice
Post by: bigboaby1 on June 28, 2013, 04:09 PM
Cheers mate, do you guys up there have oil in your veins and not blood lol.
I know you know your stuff but, half a ltr of oil for that much rice? they would have to sell 1 portion for a fiver, or is oil free up there lol.
keep up the good work mate, it takes all sorts to make a good site.
Your right Chris my chefs an oil freak he just lifts his 5 gallon drum and just pours it in.. as you know Chris chefs don't use measures, they just know..The amount of oil used in the rice has no bearing on the rice itself..I look at it as being kind of full proof sytem for non stick rice..no messing about just get it done quick..basmati in itself is aromatic, all we do is just give it a lift with a few spices that's all that's needed..thanks for your kind words Chris..boaby