Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: DARTHPHALL on February 17, 2005, 09:37 PM

Title: LETS TALK CURRY
Post by: DARTHPHALL on February 17, 2005, 09:37 PM

HI EVEYONE THIS IS A GREAT SITE .HOPE I CAN BE OF HELP IN THE SEARCH FOR THE GRAVY GRAIL.HAVING USED THE CURRY CLUB INDIAN RESTAURANT COOKBOOK TO MAKE A PHALL I FOUND IT TO BE EXACTLY AS THE TAKE-AWAY.DOWN HERE IN CORNWALL THE PHALL DOES DIFFER FROM THE VINDALOO/TINDALOO ,NOT AS SWEET BUT MORE SAVORY & A SLIGHTLY FLATTER TASTE (BUT THE 8 CLOVES OF GARLIC DO GIVE IT SOME & THEN SOME!!! ) THERE IS A THREAD ABOUT OUR CURRIES TASTING BETTER THE DAY AFTER I AGREE THE SWEETNESS COMES TO BARE THE NEXT DAY.

Title: Re: LETS TALK CURRY
Post by: Yousef on February 18, 2005, 01:20 PM

Darthphall,

Welcome to the forums we hope you enjoy, can you please "NOT SHOUT IN YOUR POSTS" its better for all the readers.

Thanks,
Admin ;D

Title: Re: LETS TALK CURRY
Post by: Mark J on February 18, 2005, 05:08 PM

Indeed, 'use the caps lock Darth!'  ;D

Title: Re: LETS TALK CURRY
Post by: DARTHPHALL on February 18, 2005, 10:21 PM

Oh thats a caps lock !! :D  i bet if you ate one of my curries you'd have your caps lock on ,shout you would :o ,sorry guys never did take much notice of  the internet etiquette thing ,anyhow the forum is great you all seem good eggs & you love curries what else does a man need .

Title: Re: LETS TALK CURRY
Post by: Mark J on February 19, 2005, 06:58 AM

A woman to the washing up afterwards!  ;D

(no offense cq  ;))