Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: goncalo on August 05, 2013, 10:23 PM
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Had 2 guests (my girlfriend's girlfriend) visiting us tonight, so I repeated yesterday's food, with the addition of bombay aloo.
Pre-cooked chicken (viceroy brasserie)
(http://i.imgur.com/Jr4GI8ml.jpg)
Bombay Potatoes pre-cooking IFFU method
(http://i.imgur.com/SKsWU2El.jpg)
Bombay Potatoes
(http://i.imgur.com/pBbzp88l.jpg)
Chicken Jalfrezi
(http://i.imgur.com/ViiuJyNl.jpg)
3x chicken korma portions
(http://i.imgur.com/5iBgr2Nl.jpg)
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Excellent spread there goncalo. Nice bit of red oil in the jalfer. Now you know I'm not a big fan of korma, but that triple-portion is tempting me. Looks class! I'll be making some Bombay spuds later on tonight myself.
Rob :)
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Good one bob, look forward to your usual mouth-watering pictures and report. I'm trying to decide whether to make vindaloo or goan garlic chilli chicken, with a new concoction tikka recipe for lunch today with pilau rice. Can't wait :)