Curry Recipes Online
British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => Dopiaza => Topic started by: h4ppy-chris on August 24, 2013, 01:15 PM
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http://www.youtube.com/watch?v=rnVOg1JvrMY (http://www.youtube.com/watch?v=rnVOg1JvrMY)
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Nice vid mate
Like the inset top corner
best, Rich
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Thanks Chris.
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Thanks for posting that Chris,he seems to be a nice chap (and a very busy one as well!)
To me it looked like a straight forward dupiaza recipe,and then that 'magic' oil came into play...very very interesting indeed.
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Thanks guys glad you are enjoying the videos.
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Nicely shot video. The chef at one of my local TAs uses 3 types of onions for a dopiaza. Chopped raw (with a little green pepper), pre-cooked slow fried (he refers to these as "bhuna onions") and quick deep fried (as Sam seems to use).
Rob :)
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Did we ever establish what the 'magic' oil actually was? Great video though!
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It's a shame Sam never carried on the work he contributed to the home BIR chef, he was superb and informative in front of the camera.
He never really needed Chris,but could of started a channel or book on his own merit ! Always find myself watching his videos from time to time, I do wonder if he is still cooking takeaways.
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LC, is that 'Sam' doing the actual cooking and talking then? I assumed that was H4C-! In the videos :o
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Yep it's all Sam, I'm sure he is used to teaching his chefs BIR cooking,he has a natural gift for teaching his trade.
Chris is standing behind the counter next to a small camera on a tripod, it's placed on the counter top for stability. I have to give a credit for the editing and film quality to Chris, also for getting us inside SAMs Takeout but I think Sam could of bridged this gap if he felt inclined to do so.
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Yep it's all Sam, I'm sure he is used to teaching his chefs BIR cooking,he has a natural gift for teaching his trade..................I have to give a credit for the editing and film quality to Chris, also for getting us inside SAMs Takeout but I think Sam could of bridged this gap if he felt inclined to do so.
These productions are very much a double act, and a very effective one. Chris asked the questions exactly how many of us would have in order to get definitive answers to questions so far unanswered or those that needed confirmation. Whilst Chris had his moments ::) his contribution to forwarding individuals home BIR capability is beyond question IMHO and i am sure in the opinion of many other CR0 members as well. He must rank among those individuals on the site who have contributed significantly to the advancement of home cooked BIR. Such a pity that the work remains unfinished :( Nonetheless, he has provided loads of material for us to learn from, unless of course we prefer to spend our time posting empty one liners in long sleeping threads instead of getting on with the business of BIR ;D
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Yep we could follow this conversation forever, but any good story can only ever be as good as it's ending! I still stand by what I say, I would love for Sam to have his own youtube channel such as Khoan Vong, this would be an exciting and popular move.
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very interesting, the final product looked excellent. thanks Chris