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Beginners Guide => Hints, Tips, Methods and so on.. => Cooking Methods => Topic started by: h4ppy-chris on September 06, 2013, 03:46 PM

Title: Tip How to COOK an Indian takeaway curry like a Pro by Chef Sam. part 2
Post by: h4ppy-chris on September 06, 2013, 03:46 PM

http://www.youtube.com/watch?v=SmBAVg96G0c (http://www.youtube.com/watch?v=SmBAVg96G0c)

Title: Re: Tip How to COOK an Indian takeaway curry like a Pro by Chef Sam. part 2
Post by: adamski on September 06, 2013, 07:06 PM

Chris,

The chef says cook the garlic till it goes a slight brown, but in the video it looks like black specks when he adds the tomato

Title: Re: Tip How to COOK an Indian takeaway curry like a Pro by Chef Sam. part 2
Post by: h4ppy-chris on September 06, 2013, 07:10 PM

Quote from: adamski on September 06, 2013, 07:06 PM

Chris,

The chef says cook the garlic till it goes a slight brown, but in the video it looks like black specks when he adds the tomato

Trust me its not burnt.

Title: Re: Tip How to COOK an Indian takeaway curry like a Pro by Chef Sam. part 2
Post by: adamski on September 06, 2013, 07:14 PM

Thanks, this video is probably one of the most insight full ones I have ever watched, the whole idea of ly cooking the spices correctly seems to be key here.

Title: Re: Tip How to COOK an Indian takeaway curry like a Pro by Chef Sam. part 2
Post by: DalPuri on September 07, 2013, 03:07 PM

This video and in particular, this shot will teach a lot of BIR newbies how to cook their spices properly.  ;)
Best video so far!

(http://www.curry-recipes.co.uk/imagehost/pics/95a3c498c738c2e28c7da053251e75f7.jpg)
First reduction

Think i'll have to make a trip to Sams place soon, i like the look of the menu. (and the prices)  8)

Title: Re: Tip How to COOK an Indian takeaway curry like a Pro by Chef Sam. part 2
Post by: haldi on September 10, 2013, 08:23 PM

what an absolutely incredible video
what detail!
thanks so much

Title: Re: Tip How to COOK an Indian takeaway curry like a Pro by Chef Sam. part 2
Post by: emin-j on September 14, 2013, 06:51 PM

Well done Chris , excellent vid , high heat just ain't necessary unless your in a hurry  ;)

Title: Re: Tip How to COOK an Indian takeaway curry like a Pro by Chef Sam. part 2
Post by: timeless on September 15, 2013, 11:26 AM

Great video thanks

Title: Re: Tip How to COOK an Indian takeaway curry like a Pro by Chef Sam. part 2
Post by: icemanfrosty on September 15, 2013, 02:06 PM

This is where the skill comes in I can see as alot like my self are scared of going that far for the fear of burning but this video is great and i will be more brave next time I cook and take what i seen on board great video and thanks.