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British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Topic started by: bigboaby1 on September 13, 2013, 10:55 PM

Title: Pilau rice in HD
Post by: bigboaby1 on September 13, 2013, 10:55 PM

http://www.youtube.com/watch?v=tE0RBaLf6N4&feature=youtu.be (http://www.youtube.com/watch?v=tE0RBaLf6N4&feature=youtu.be)

Title: Re: Pilau rice in HD
Post by: icemanfrosty on September 13, 2013, 11:31 PM

Great vid loving the music i was having a dance watching this  8) ;D

Title: Re: Pilau rice in HD
Post by: gazman1976 on September 14, 2013, 08:45 AM

Gr8 video bigboaby, will try this way out, very easy looking also

Title: Re: Pilau rice in HD
Post by: DalPuri on September 14, 2013, 11:12 AM

If you Really are serious about making an ebook, then videos like this aint going to do you any favours in promoting it.

Title: Re: Pilau rice in HD
Post by: martinvic on September 14, 2013, 02:02 PM

Have you got the right person DalPuri?
Didn't think Fred/bigboaby was making an ebook. :-\

Title: Re: Pilau rice in HD
Post by: gazman1976 on September 14, 2013, 02:59 PM

im sure he said on the other website he was doing it with u martin?

Title: Re: Pilau rice in HD
Post by: martinvic on September 14, 2013, 11:34 PM

With me? ???



But if he is also actually making an ebook then ignore me DP.

Title: Re: Pilau rice in HD
Post by: DalPuri on September 14, 2013, 11:48 PM

Sorry Martin been travelling today, i wasn't ignoring you, as i thought the question had already been answered.
Yes apparently he is making an ebook.

And wrong Martin, Gazman.  Martinwhynot. 

Title: Re: Pilau rice in HD
Post by: martinvic on September 15, 2013, 01:21 AM

It's ok DP wasn't accusing you of ignoring me, actually asking you to ignore my post as it seemed you were correct. ;)

Title: Re: Pilau rice in HD
Post by: Kashmiri Bob on September 15, 2013, 09:13 AM

Ooh! Another e-book to look forward to. Excellent.

Rob  :)

Title: Re: Pilau rice in HD
Post by: haldi on September 22, 2013, 07:43 PM

Hey Boaby
I got round to trying this
I substituted cloves for cummin seeds
(Someone in my family hates cloves)
Everything else was done to the letter

What can I say, except that this was the tastiest pillau rice I have ever made
I was a bit worried about boiling the rice for ten minutes
I thought it might go soggy
But it didn't
Absolutely excellent and I shall make many times again

By the way, the rice heats up again very nicely too
Thanks for the recipe