Curry Recipes Online

Beginners Guide => Hints, Tips, Methods and so on.. => All Other Hints N Tips => Topic started by: Kashmiri Bob on September 17, 2013, 10:34 AM

Title: Garnish ideas
Post by: Kashmiri Bob on September 17, 2013, 10:34 AM

Cherry tomato rose

http://www.youtube.com/watch?v=dsbsT1Mng5o (http://www.youtube.com/watch?v=dsbsT1Mng5o)

Old school.  One of the best. Practice with a big (preferably rock hard) Dutch or Spanish tomato. An incredibly sharp knife is needed for a squishy tomato.  Watch those fingers.


Courgette pinwheels


http://www.youtube.com/watch?v=ALJBLgndJMk (http://www.youtube.com/watch?v=ALJBLgndJMk)

For the ultimate onion bhaji presentation


Apple swan


http://www.youtube.com/watch?v=FNXmuakUi4M (http://www.youtube.com/watch?v=FNXmuakUi4M)

For tandoori pork shashlik, or rogon josh.  Don't forget the lemon juice. Try sprinkling the apple flesh with a little salt and Kashmiri mirch.  Very tasty.


Rob  :)