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Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on October 17, 2013, 10:06 PM

Title: Fish pakora vs Naga beef and tomato
Post by: Kashmiri Bob on October 17, 2013, 10:06 PM

Couple of chef's specials.


Fish pakora (smoked Scottish salmon)


(http://www.curry-recipes.co.uk/imagehost/pics/d508f1bca18c6f827b036d67bb23cfa1.jpg)



Naga beef and tomato


(http://www.curry-recipes.co.uk/imagehost/pics/26901049eef26c24b8fc73521267154f.jpg)



(http://www.curry-recipes.co.uk/imagehost/pics/392a1cf83f6c606a9c9fefe5a1135bbb.jpg)


Rob  :)


 

Title: Re: Fish pakora vs Naga beef and tomato
Post by: Naga on October 17, 2013, 10:25 PM

Mmmmmmmmmmmm! Looks luverly, Rob! :}

Title: Re: Fish pakora vs Naga beef and tomato
Post by: curryhell on October 17, 2013, 10:42 PM

If i didn't have to be up in the morning, i'd be heading to the kitchen right now  :P :P  Care to share the recipe for the pakora batter  ;) and the curry of course, which is up to your normal BIR standard if the pics are anything to go by  :D

Title: Re: Fish pakora vs Naga beef and tomato
Post by: goncalo on October 17, 2013, 11:35 PM

I loved scottish smoked salmon. Did you mash it up before involving it into the batter?

Title: Re: Fish pakora vs Naga beef and tomato
Post by: Kashmiri Bob on October 22, 2013, 11:46 AM

Similar to before CH. 

http://www.curry-recipes.co.uk/curry/index.php/topic,12146.0.html (http://www.curry-recipes.co.uk/curry/index.php/topic,12146.0.html)

Had a route around in the cupboard but couldn't find any gram flour, so self-raising again. This time the batter was spiked with flaked red chilies and garlic paste.

Gongalo. Got the salmon from Asda reduced price (64 p for 100 g).  Came in one of those microwavable bags that don't need piercing.  Just gave it a blast in the micro and cut into 8/9 chunks.  A quick dunk in the batter followed by a short deep-fry.  4 pieces seemed enough.  Here's a pic inside one.  :D


(http://www.curry-recipes.co.uk/imagehost/pics/e012e9c354123003e8602c18a9fa433f.jpg) 


Not a bad little starter for 32 p, and half an egg.  Nice and crispy, but they need serving straight away.


Naga beef plated


(http://www.curry-recipes.co.uk/imagehost/pics/f0725629735648ccc32306f173328c3a.jpg)


Definitely a phal strength dish, but for sheer depth of fruity chilli flavour in really hot curries, I think the dried "Head Hunter" flakes (and fresh naga) are the future.

Rob  :)

Title: Re: Fish pakora vs Naga beef and tomato
Post by: Stephen Lindsay on October 22, 2013, 10:24 PM

Rob this is another feast for the eyes and I'm sure for the stomach too - curry on!

Title: Re: Fish pakora vs Naga beef and tomato
Post by: Edwin Catflap on April 06, 2017, 07:37 PM

Really like the look of these, might have a go this weekend!

Ed