Curry Recipes Online
Beginners Guide => Trainee Chefs / Beginners Questions => Topic started by: Paul-B on November 03, 2013, 10:57 AM
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I fancy trying my hand at a goat meat curry, anyone here have recommendations as to where I can buy it? There are a few online places but ideally it would be useful to find somewhere reasonably near Oxford. Failing that I might be tempted to weander up the Cowley Road and ask in a few of the Halal butchers shops there. Any advice gratefully received.
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Sadly I don't have dining rights in any of the Oxford colleges, so I'm not able to advise, but Halal butchers in the Cowley Road would certainly seem a logical place to try. Otherwise Ren
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Goat is truly a fantastic meat for curry (quite similar to mutton in flavour, but much less fat).
I get mine from a local farm, and pay anything between
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Without a doubt most halal butchers will guide you if not supply... I live in Yorkshire and it is never a problem here so just ask and I'm sure you will find it soon. Good luck its worth the effort and truly delicious, also try any west Indian take-aways or butchers for help.
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Without a doubt most halal butchers will guide you if not supply... I live in Yorkshire and it is never a problem here so just ask and I'm sure you will find it soon. Good luck its worth the effort and truly delicious, also try any west Indian take-aways or butchers for help.
Isn't what West Indians call goat (in the Curried Goat sense) actually mutton though? So if you asked for goat at a West Indian place it may just be mutton.
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I suspect that in fact it is the opposite : what some West Indians call "mutton" may in fact be goat, but mature goat rather than kid.
** Phil.
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Am I the only one who thinks goat meat slells disguisting? ( sorry) ::) Or did I cook it in a wrong way?