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British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Bhajis (Onion, Pakora, Mushroom, Vegetable, etc => Topic started by: chewytikka on November 06, 2013, 02:16 PM

Title: Eggplant - Brinjal Fry
Post by: chewytikka on November 06, 2013, 02:16 PM
Bengali Brinjal Fry

I do a few variations of this appetiser, infusing BIR flavours into the Eggplant.

This version is basically a semi dry rub of Spices, Salt, G&G, Lemon Dressing
and a bit Rice flour or Corn flour for crispy crust.

Oil for shallow frying, 50/50 Veg / Mustard oil.
Crackle the oil with 1tsp Cumin and a pinch each of Fennel and Ajwain.

The relish is diced onion, tomato, pepper and Tamarind Mayo.

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Let this marinate for 10-15 minutes.

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Shallow fry about 4-5mins each side on a medium heat.

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Easy and well worth experimenting with ;)
cheers Chewy
Title: Re: Eggplant - Brinjal Fry
Post by: fried on November 09, 2013, 08:34 AM
Thanks for that.Even my Turkish missus who has 101 aubergine recipes gave this the thumbs up.