Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: 976bar on November 12, 2013, 07:50 PM
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This is the Bulk recipe for a madras I use at the UNI.
Indian Madras
This makes enough sauce for either 15kg of Meat, Chicken or Vegetables
Ingredients
450ml Oil
190g Garlic Puree
190g Ginger Puree
375ml Tomato Puree mixed with 250ml hot water into a paste
190g Spice Mix
190g Curry Powder
75g Chilli Powder
150ml Fresh Lemon Juice
135ml Worcestershire Sauce
50g Salt
5g Orange Food Colouring (Optional)
4.5 litres of Base Sauce (I use Taz
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Thanks Bob
You know I appreciate these biggies
I got a Christmas lunch for 150 in a few weeks
How much do you charge ;D ;D
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Thanks Bob
You know I appreciate these biggies
I got a Christmas lunch for 150 in a few weeks
How much do you charge ;D ;D
Hi Michael,
Send me your private e-mail address in a message and I will send you some more.
Rgds,
Bob
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Thanks Bob
That's really kind
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Excellent Bob ;)
Michael, i thought you were in the building game :o Are you now part time cheffing as well ;)
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I'm actually a screeder (sand and cement floors) Which earns me money but no love and I'm getting too old :)
My Club has lots of food functions with which I'm spending more time doing but how to earn money is another question :-\