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British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => Topic started by: Andyjp1 on November 15, 2013, 02:57 PM

Title: Aldi's Tikka Sauce
Post by: Andyjp1 on November 15, 2013, 02:57 PM

Hi guys,

Doing a quick curry for a house warming this evening, I've bought 4 jars of Aldis own Tikka sauce, I shall be adding 1KG of chicken breast and some mushrooms.

Whats the best way to cook this?

I've been told to cook the chicken in the oven for 40 minutes and then heat the sauce in a large pot in the oven for 40 with the cooked chicken and the raw mushrooms added too for 40 minutes covered by foil.

Any other suggestions?

Thanks

Title: Re: Aldi's Tikka Sauce
Post by: Peripatetic Phil on November 15, 2013, 04:46 PM

Can't help, I am afraid Andy (zero experience with the product) but it might help if you could post a link to the product you are referring to, as I cannot find an "Aldi tikka sauce" on the web,  Might it be Aldi's "tikka masala sauce" ?

** Phil.

Title: Re: Aldi's Tikka Sauce
Post by: uclown2002 on November 15, 2013, 05:07 PM

There will be instructions on the jar surely?

This is a BIR forum; jars and pastes are strongly discouraged  ;D